We’re raising a glass to DRINKS! Three Cheers recently became the #alcohol e-commerce tech leader’s #agency of record. Lots of stories to tell, including how they're going big with a @Shopify partnership. Learn more here: https://t.co/6z4uFyYsxY
What's spiked, iced and bursting with flavor? We launched #client@TwoRoadsBrewery Hard Wooder Ice in Philly this summer, working with sister @360PRplus agency @PowersBC on local Philly #media outreach - a great example of our agency’s full resources! https://t.co/1ak6uEwNGt
A pleasure and an honor to serve with Lester Jones, @NBWA Chief Economist, on a #ConsumerInsights panel at @BevDynamics alcohol retailers conference. Great couple of days in St. Louis!
We're calling it: this is the summer of the Italian Spritz (the kind that's more adventurous than Aperol). Here's our take on who's appealing to American's thirst for the Italian Coast best via new flavors & forms, and what we predict will come next: https://t.co/QoCcHC6PYi
Our very own Rob Bratskeir will be speaking on consumer trends at this year’s Beverage Alcohol Retailers Conference. If you’ll be there, don’t miss it! Check out the full line up here: https://t.co/I4mjD4XJlw
Need wine inspiration for your next summer soiree? Our #client@BrightCellars takes all the guesswork out with its new Dinner Party bundle. Check them out out @TODAYshow for #NationalWineDay: https://t.co/myRGBP7yn5
To round out our list of trends shaping #bevalc this year, we're putting the next big thing in #whiskey at #3...American Single Malts: https://t.co/QQUBSBY7PB
#RTDs… meet ready-to-serve, in bottles that is. Introducing new Day & Night Margaritas from #client@BrightCellars. Just open and enjoy over ice for Cinco de Mayo, Taco Tuesday… or any other night you want a refreshing #margarita without having to actually make one.
We're incredibly excited to see our client work with @SagamoreSpirit & the Creator's Cask 2022 Program recognized alongside some phenomenal brands in the #InfluencerMarketing category for @Provoke_News 2023 SABRE Awards. Excited to see everyone on May 2nd!
https://t.co/3VYljhJ9C8
Last week, we introduced the first of three trends we expect to shape the year in #bevalc. While Amaro came first, Americans may be more familiar with what we've ranked #2... #HardTea: https://t.co/19jEkBteMH
With fresh eyes at the start of Q2, we're sharing the three most intriguing #trends in bevalc likely to develop as the year rolls on. This week... we start with number one: #Amaro. Read our take on it here: https://t.co/jFSmO6cVIe
In light of recent news around #AI and misinformation (we’re looking at you, Puffer Jacket Pope), we’re forgoing this year’s “Best #AprilFools roundup” and instead posing a question...
What we're reading: The New York Times' take on the budding American aperitif category and some of those leading the charge, @faccia_brutto, @donciccioefigli and @venturaspirits among them. https://t.co/jAdI2EpKQE
Your typical St. Paddy’s ushers in a wave of brand content dedicated to celebrating like the Irish - a little luck paired with a pint or two…But we love this alternative approach from @GuinnessUS promoting their nonalcoholic stout. https://t.co/qIb1SzB8ct
Super Bowl Sunday has come and gone, leaving in its wake some mild indigestion and the requisite post-game analysis of…the alcohol ads. Here’s our top five and reasons why: https://t.co/Hbrtt2lM5h
#superbowl#advertising#beerindustry#spiritsindustry
We had boots on the ground again at the annual Beer Industry Summit and Wine & Spirits Daily Summit last month, and this year, it all tilted to three things: #RTDs, RTDs, and RTDs. Check out our take on the category, if base really matters, and more: https://t.co/vnPLIjrzLf