Toby Vernon

Father of 3, work from home in online market research. Love meat and good coffee.

[Toby Vernon @TobyVernon]

@Quirkative @NoBoG look what just arrived😀

[Toby Vernon @TobyVernon]

@quirkative @nobog It is but I’m going to try. Scythe is on order :-)

[Toby Vernon @TobyVernon]

@Quirkative @NoBoG I'm definitely sold, will try to find a copy ASAP

[Toby Vernon @TobyVernon]

@Quirkative agree scythe looks fantastic, are you contemplating getting a copy?

[Toby Vernon @TobyVernon]

@BTCare I don’t seem to be making myself clear - I have used chat three times now

[Toby Vernon @TobyVernon]

@BTCare As I already said I have done this three times now.

[Toby Vernon @TobyVernon]

@BTCare Hello. Yes I submitted the online form early June and have since spoken to BT via live chat 3 times.

[Toby Vernon @TobyVernon]

@BTCare @bt_uk Why are you refusing to discuss my missing Sainsbury’s voucher? Chased 3 times now..

[Toby Vernon @TobyVernon]

@Mrgareth well he was never found hence Thiepval but we located his name there.

[Toby Vernon @TobyVernon]

@Mrgareth the owner claims it was the inspiration for 'allo 'allo

[Toby Vernon @TobyVernon]

@Mrgareth Yes just a couple of days with Ben and parents doing the WW1 tours. Also went to Thiepval to find a relative - just amazing

[Toby Vernon @TobyVernon]

@Mrgareth Is that Hotel Regina? That’s where we stayed at Easter!

[Toby Vernon @TobyVernon]

well this is genuinely alarming RT:What happens when you pour soy sauce on a DEAD cuttlefish. https://t.co/ldqTFbwpja

[Toby Vernon @TobyVernon]

. @kingswell One for your Vine collection https://t.co/RjJOAjxRoT

[Toby Vernon @TobyVernon]

@Quirkative @NoBoG Yes any day now

[Toby Vernon @TobyVernon]

Sharklife #AnimalRockSongs

[Toby Vernon @TobyVernon]

Why don’t we do it in the toad #AnimalRockSongs

[Toby Vernon @TobyVernon]

Let me put my love into ewe #AnimalRockSongs

[Toby Vernon @TobyVernon]

@JimmysFarmChef salt, chilli powder, cinnamon, cumin, brown sugar and some liquid smoke. 24 hrs marinade, 24 SV @ 70 C

[Toby Vernon @TobyVernon]

@JimmysFarmChef Funnily enough I have some in the sous vide myself - can’t wait!