👀 Sneak a peek at the deepest & sharpest infrared image of the early universe ever taken — all in a day’s work for the Webb telescope. (Literally, capturing it took less than a day!) This is Webb’s first image released as we begin to #UnfoldTheUniverse: https://t.co/tlougFWg8B
We are looking for a molecular plant pathologist to join a BBSRC-NSF/BIO 3 year project to work on cereal rusts effectoromics - position based @niabgroup in Cambridge UK with links to Brian Steffenson @UMNPlantPath & @CSIRO@Figueroa_MM & Peter Dodds
https://t.co/D4I0LI6EK8
The first pod in our crossing program to introduce disease resistance from wild hybrid Phaseolus spp. is finally starting to mature! Find out more about the project ➡️ https://t.co/kXMagawpcJ #hybridbeans
PhD on how legume rotations affect soil microbes @niabgroup with @Tomplantpath (learn modelling with me @plantsci) https://t.co/UTsLBMQsMF. Closing date 28th Feb. Fully funded by The Morley Agricultural Foundation TMAF https://t.co/5bcovsrDLo #planthealth#plantpath@BSPP
I know I was never a big fan of Brexit. But it's done. And I do seem to recall a promise of £350 million a week for the NHS. Here's a picture of that promise. That's £18.2 billion a year that @michaelgove and @BorisJohnson promised. So that's the nurse's pay issue solved. Right?
🤩🥳 T O D A Y is the D A Y, it's #NationalBeanDay!
Simply delicious and naturally delicious, BEANS are great sources of plant protein + fiber, and are naturally fat-free, sodium-free, and cholesterol-free! https://t.co/32ch7MuxjG
#NationalBeanDay | #EatMoreBeans
Some #NIAB staff are currently in Colombia, they've seen the fantastic new genebank building under construction @BiovIntCIAT_eng. It will home collections of cassava, Phaseolus bean and many forage species. For more info on on the project see: https://t.co/x5XjJZuh1J #hybridbeans
Rising #populations mean that we’ll need more #food. Can we make flowers better at being pollinated, to help solve the decline in pollinating #insects? @plantsci@EIT_Food
https://t.co/Ydlif10pQ3
Productivity, size morphology & seed composition are key criteria to convince farmers to grow Fava Beans & develop the supply chain for food applications. More: https://t.co/Wnc8KpqjZc https://t.co/XBtToZ27ZZ #plantprotein#faba#bean#SustainableAgriculture#EITfood@EIT_Food