Trey Huber

“If there is no risk, there is no reward”

[Trey Huber @Trey18Huber]

“Your patience will be tested. You will get frustrated; some days will hurt more than others. But you need to move on from what has already happened, appreciate the things still around you, and embrace the things that are yet to come.”

[Anish Moonka @anishmoonka]

The burner under a Chinese restaurant wok puts out 100,000 to 150,000 BTUs of heat. The strongest burner on your home stove tops out near 12,000. Some restaurant jet burners run past 200,000. Roughly ten times your kitchen, sometimes twenty.

At that heat an empty steel wok can climb past 800 degrees Fahrenheit, and food sears the instant it touches the metal. The Cantonese call the result wok hei, the breath of the wok, the smoky charred taste you can almost never pull off at home. It comes from a few things happening at once in seconds: the browning reaction that crusts a steak, the sugars in the sauce caramelizing, and tiny droplets of oil catching fire in the air as the cook throws everything around. One dish off the fire takes about ninety seconds.

That speed is also why a giant order lands in ten minutes. Nothing sits in an oven waiting. Every ingredient is washed, cut, and portioned before you ever call, so once the ticket prints the cook is assembling, not prepping. Each dish hits the flame, gets tossed together, and slides into the box still steaming.

The wok's whole design traces back to one problem: saving fuel. Wood and charcoal ran expensive across much of old China, and a thin round metal bowl dropped into the flame heats faster and wastes less than a flat pan sitting on top of one. Cooks chopped everything small, because more surface area meant less time over the fire, and they learned to work in fast bursts of high heat.

For most of Chinese history, stir-frying wasn't even the common way to cook. Boiling and steaming came first, partly because the oil stir-frying needs was costly. The technique took off in the late Ming dynasty, the 1500s and 1600s, when firewood near the growing cities got expensive enough that cooking fast and cheap really mattered. Less fuel burned per meal, and busy city trade rewarded the speed. A money-saving trick slowly became the signature of an entire cuisine.

Steel melts around 2,500 degrees, so the food never gets remotely close. But the instinct behind that tweet is right. The reason your takeout shows up in ten minutes, scorching, is a four-hundred-year-old fix for an energy problem, still roaring under a wok tonight.

[Kirk Herbstreit @KirkHerbstreit]

THANK YOU!!!!!
Where did the athletic ability go?
Clutch hitting in the 8th and 9th inning?
Starting pitching that goes 8 or 9 innings?
Base stealing-hell just good base running and SPEED?!?
Sac bunts-moving runners over late in a game?
Where’s Tony Gwynn? Rod Carew?
Wade Boggs? Ichiro?
Those guys wouldn’t exist in today’s ridiculous HR or K “launch angle” game!
The game has been dying with the youth of America for YEARS and now is losing the core fanbase as well with this ridiculous product we’ve had to digest for the last 7-10 years.
Bring back Small Ball and athleticism…this shit dreadful!!!

[Eric Daugherty @EricLDaugh]

🚨 WOW! Austin Metcalf's father Jeff Metcalf OBLITERATES The View's Sunny Hostin after she defended Karmelo Anthony's murder, calling it "self defense"

"If that woman said that, she has NO IDEA about the facts...she wants to SPEW her public opinion on a platform that reaches millions of people every day. Do I have that platform? No, but today I have a little platform to say what I'd like. She is completely wrong!"

"And if they won't take me and call me and ask me to be able to view with them, I would gladly — fly me up there!"

"They're just like anybody else. They don't know me, they don't know Hunter, Austin, they don't know Karmelo."

"They're looking for their 15 minutes of fame or their click bait or their clicks. They're looking to monetize the death of my son. I really wish they wouldn't speak about it at all."

@willcain

[Scott Coleman @scottcoleman55]

Braves bullpen gauntlet of Iglesias, Suarez, Lee and Fuentes

0.98 ERA, 110.2 innings, 119 strikeouts, 23 walks

[Atlanta Braves @Braves]

Nothing like a night at home ⚾

[Brian Warning @CoachBWarning]

I loved my experience with Legion ball. Wanna grow up fast? Play against the 3-4 teams in our region each year who were full of college freshmen who hadn’t hit the -9 year old age limit yet. I’d love to see it come back again as a GOOD alternative

[Chad Johnson @ochocinco]

🙏🏾

[Trey Huber @Trey18Huber]

This guys got a point.

Winning the ALWS is one of my favorite memories ever.

Arguably the most fun I’ve had playing baseball. It’s competitive, rough around the edges, but playing for the legion post and community was unbelievable.

[Kenny @kennyfgan]

Middle America families stuck in the biggest Ponzi scheme of all time that is travel baseball.

Baseball needs Legion Ball played at high school fields in t-shirts and gray pants more than ever right now.

[Kenny @kennyfgan]

Middle America families stuck in the biggest Ponzi scheme of all time that is travel baseball.

Baseball needs Legion Ball played at high school fields in t-shirts and gray pants more than ever right now.

[Hayes Fawcett @Hayesfawcett3]

BREAKING: Four-Star WR Javien Robinson has Committed to South Carolina, he tells me for @Rivals

The 6’2 197 WR from McKeesport, PA chose the Gamecocks over Syracuse and Rutgers

“God is the Greatest! Spurs Up #LLC”

https://t.co/QZtu6L77Xg

[alvarez szn @das_naf]

@BeaneaterB It almost feels like an impossible stat that Freddie Freeman and Jason Heyward were teammates with Chipper Jones and Billy Wagner, all on one team together managed by legend Bobby Cox.

[Scott Eisberg @SEisbergWCIV]

One of the great things about HS baseball in South Carolina.

Always get a solid Hootie and the Blowfish catalog that goes well beyond “Cracked Rear View” for between innings from PA announcers of my generation. Also, $1 hot dog ads over musical interludes.

[Miles Garrett @MilesGarrettTV]

A few weeks ago, #Braves manager Walt Weiss made a perfect form tackle on Jorge Soler.

It wasn’t the first time Weiss was in a brawl. In 1999, now @BravesVisionTV reporter, Paul Byrd got into a fight with Eddie Perez.

Sounds like a fun night with John Smoltz @TheNest_ATL…

[Min Sub (Mitchell) @MinSub4]

What a time to be alive

[Barstool Baseball @StoolBaseball]

Jake Mangum gets it. Throws a souvenir up to a fan and you’ll love to see what happens next. This rocks.

[Trey Huber @Trey18Huber]

@Mike_kim714 @Titleist Would pull a Sergio and snap my driver just to have this bag

[Michael S. Kim @Mike_kim714]

500k followers giveaway pt 1!

My golf bag plus some @Titleist goodies

Comment, like, repost to enter. Must be a follower

Clubs not included unfortunately*
Still need those for my day job

[Shooter McGavin @ShooterMcGavin]

The Masters x Chubbs = Perfection

[Brock 💣 @Golfingbrock]

I’m going lifetime pass.

If I show up year after year, I’ll eventually get to know the staff, befriend some members, and maybe network my way into invites at other great clubs. Not to mention a front-row seat to some incredible moments.

If I take the round, there’s a real chance I stripe it like garbage and permanently ruin the fantasy I’ve built in my head about how I’d play Augusta.