UCD Integrative Center for Alt Meat and Protein

UC Davis iCAMP researchers focus on alt protein / cultivated meat tech challenges, train students, engage industry and govt, and educate the public.

[Dr. Denneal Jamison-McClung @yggdrasil13751]

iCAMP24 off to a great start this morning! Plants 🌱 Fungi 🍄 Animal Cells 🧫 = edible protein #altprotein #cultivatedmeat #foodtech @UCDavisBiotech @UCDavis_CMC

[Cultured Meat Symposium @cmsymp]

Kicking off iCAMP24 - “One of the first and only comprehensive centers of its kind” @UCDavis_CMC @ucdavis

[UC Davis Biotechnology Program @UCDavisBiotech]

Bioindustrial Engineering for a Sustainable Tomorrow! We’re very excited to be launching the BEST graduate training program focused on #foodtech #biomaterials #bioeconomy - this program aligns with the work of many @TheBioMADE partners 🧬
https://t.co/aZEzzftoYg

[Good Food Science 🔬 @GoodFoodScience]

iCAMP24 Cultivated Meat and Alternative Protein Summit is a gathering of academics, industry leaders & policymakers working to navigate the hurdles for #cultivatedmeat commercialization in the US & abroad.

@UCDavis_CMC is hosting the event on Sept 9th! https://t.co/mm6XSUMkrF

[Lucas R. Smith @MyoMatrix]

It was fun to have our lab featured in a recent piece by @ABC10 on the future of cultivated meat - along with colleagues at @UCDavis_CMC. https://t.co/bJJV68XZ6b
https://t.co/zK2G16RszV

[Elliot Swartz @elliotswartz]

The number of global academic professors w/ "cellular agriculture" or similar in their title will double this year, as @tuftscellag announces positions for FIVE new full-time faculty spanning sensory, nutrition, tissue & process engineering

Details ⬇️
https://t.co/OcQGezQZpZ

[Helene Dillard @UCDavisCAESDean]

The protein-packed chickpea has dozens of wild, colorful varieties. #UCDavis plant pathologist Doug Cook is bringing these legumes to market via his company NuCicer, which is one of many inventions that have come out of UC research. Learn more: https://t.co/pqQsWqH0q7

[UC Davis Biotechnology Program @UCDavisBiotech]

We have an excellent R Programming intro course running May 20-21, 2024 - instructor Dmitry Grapov is a great resource and mentor for new practitioners! https://t.co/OmeD3MKqvR #datascience #bigdata #RProgramming #biotech

[UC Davis Biotechnology Program @UCDavisBiotech]

We are launching 🚀 the Future Foods for Space program with partners @tuftscellag !

[Elliot Swartz @elliotswartz]

20-50% of milk samples in the U.S. are now testing positive for avian flu, which is also spreading to and killing cats in close contact with cows on farms (who are likely drinking raw milk).

tick tock

https://t.co/Q7MS85LRMM

[Pythag @PythagTech]

@UCDavis_CMC researchers are developing cultivated meat from animal cells to address the projected need for 50-100% more meat by 2050, aiming to produce it sustainably despite challenges like cost and perfecting the process.

(@kcranews)

https://t.co/wVvGSOU29q

[Noah Gordon @noah_gordon_]

This week on Barbecue Earth: the lobster's journey from prison food to delicacy, why we eat pigs but not dogs (Carnism), and the science of cultivated meat: https://t.co/YP4nkZ6koj

With @JonKBateman, @DrMelanieJoy, & @LizSpecht, for @CarnegieEndow.

[Elliot Swartz @elliotswartz]

Join me next week for a detailed review of our current understanding of the cost drivers of cultivated meat production. Recommended for scientists, investors, journalists

I'd recommend bringing a coffee, it's going to be a long one 😬

Register⬇️
https://t.co/eD3LLYZyOq

[UC Davis Biotechnology Program @UCDavisBiotech]

First in-person seminar of 2024 - IFF scientists, Dr. Dana Wong and Dr. Jaclyn DeMartini, talking about “Sustainability and Industrial Biotech” this morning #DEB294 #biotech #enzymes #foodtech #biofuels #biopharma #bioeconomy

[Liz Specht @LizSpecht]

Fantastic thread about huge news out of Israel today — Israel becomes the third country in the world to approve the sale of cultivated meat, behind Singapore and the U.S.

Elliot's got all the details below!

[UCD Integrative Center for Alt Meat and Protein @UCDavis_CMC]

@LizSpecht Thanks, Liz! We appreciate the support and encouragement 😊 - it’s a very exciting new chapter for our research teams!

[The Good Food Institute @GoodFoodInst]

🎉 Hats off to @UCDavis_CMC for launching the Integrative Center for Alternative Meat and Protein (iCAMP) focused on advancing the #alternativeprotein sector! Collaborative initiatives like this are key to accelerating innovation in the field. Learn more👇 https://t.co/SGr4Yjo438

[UCD Integrative Center for Alt Meat and Protein @UCDavis_CMC]

It is iCAMP launch day! We’re looking forward to working with our industry partners to develop alternative meats and proteins across a variety of platforms 🥓🫛🍄 #alternativeprotein #cultivatedmeat

[The Good Food Institute @GoodFoodInst]

Before we start a new year of work catalyzing the #alternativeprotein sector, we’re taking a moment to celebrate the good food progress across science, policy, and industry that our global community made possible over the past year. Dig in: https://t.co/gHMuCSVBBB

[Good Food Science 🔬 @GoodFoodScience]

Join GFI’s @elliotswartz & other experts for a thought-provoking discussion on the current status & future opportunities in the #cultivatedmeat space. This roundtable, hosted by @thecmmc, will address what’s next in research, investment & opportunities. QR code below. 👇