Home cook who explores life thru food. ❤️: butcher blocks, summer tomatoes, oysters, street food, gas ranges, pasta water, food w ritual, brine-y things
Honestly I think drink service is underrated at restaurants imo. Get a beer to me in like the first 15-20 minutes after I ordered and very rarely will I care if the food is coming out slowly. It’s a good trust builder that stuff will hit the table when it’s ready.
And no trip to DC is complete without a stop at Bangkok 54 in Arlington. For all Philly has going for it, it has no proper Thai grocery. Let alone with cheap ready-to-eat Thai food and kuay tiaw stand to boot 😎
Who remembers when a few of the Lakers showed up to JPJ to watch the UVA vs Duke game? Did watching Coach Bennett work lead them to a championship this year? We’ll never know
"Oh f**k. I'm having a three-course Wigan meal."
Wigan Kebab. Smack barm. Pey wet. Babby's yed. 7,000 calories of pure Northern delight, and one very full man.