Wilde Lab

Prof. Pete Wilde's research group at @TheQuadram, investigating food structure, colloids and digestion.

[Quadram Institute @TheQuadram]

What happens to milk in the stomach? 🤔

Milk undergoes major structural changes when digested 🥛

Read our brand new blog by @anabel_mulet to take a journey through the human body ⤵️

https://t.co/q6vl5MqnvB

[Wilde Lab @WildeLab]

Great talk from our PhD student @Raf_Col_ at the #VCFD2021 #infogest @TeagascFood. Well done! 👏👏

[Raffaele Colosimo @Raf_Col_]

I'm so glad to see our review about fungal and plant cell wall digestion published in Trends in Food Science & Technology @ELSfoodscience

https://t.co/qQ6yo1S8dt

[Quadram Institute @TheQuadram]

In the first human trial, using PulseON® in white wheat bread lowered the blood glucose response to the bread by 40%, without major changes to the taste, texture or appearance of the product.

Find out more about our latest #research 🔗 https://t.co/wc09OJ23pU #FoodScience

[Wilde Lab @WildeLab]

Proud of our PhD student @Raf_Col_ showing his #scicomm skills. Check out his video and blog to find out more about his research on mycoprotein @TheQuadram @QuornFoods

[Quadram Institute @TheQuadram]

Meet PhD student Raffaele 👋 Raffaele is researching the health benefits of mycoprotein, otherwise known as Quorn™.

In our brand new #blog, Raffaele explains how mycoprotein influences digestion and promotes #health effects: https://t.co/5ZUoisNRLZ #Plantbased #MeatlessMonday

[Anabel Mulet @anabel_mulet]

Are you interested in the simulation of human digestion? In this latest review, you can read about the different in vitro digestion models and in silico simulations as well as in vivo-in vitro comparisons.#fooddigestion #Infogest
https://t.co/8SRDO8FUiO

[Quadram Institute @TheQuadram]

📄 New #publication in @nresearchnews co-authored by the Quadram's Louise Salt, @Cat_hEdwards, @Starchlab, Natalia Perez-Moral, Kathryn L. Cross, Lee Kellingray, Rachael Stanley, Todor Koev, @NarbadLab, and @pete_wilde (@WildeLab).

🔗 https://t.co/7ZlcdEtaVF #FoodScience

[Gary Frost @gfrost59]

Super proud that our paper investigation the impact of plant structure in peas on blood glucose control is out in Nature Food. Well done to the partners @TheQuadram @JohnInnesCentre @UofGlasgow https://t.co/GErBhEWC7f

[Raffaele Colosimo @Raf_Col_]

Microscopic world: The cell walls of #mycoprotein are excellent sources of dietary #fibre that retain nutrients. However, the intestinal enzymes are able to diffuse and digest #protein whilst the cell walls remain apparently intact.

More info below:
https://t.co/DAohdKdZ4a

[Raffaele Colosimo @Raf_Col_]

Check out our latest paper showing how α-amylase can diffuse, and remain sequestered, within the fungal cell wall of #mycoprotein. This promotes a reduced carb digestion that can explain how #foodstructure controls postprandial glucose homeostasis

https://t.co/LxiqKB4fSr

[Anabel Mulet @anabel_mulet]

Today is #WorldMilkDay! Have a look at how milk behaves in the human stomach. Milk forms clots that affect the digestion of nutrients. Thanks to @ShaneODonnell22 for swallowing a wireless camera to visualise (Cork, 2017). This was part of my PhD research @teagasc & @TheQuadram

[Katerina Petropoulou @DrK_Petropoulou]

Pea Brains ON #FoodHack2020 @StudioZao @gfrost59 @ImperialNutr @Starchlab @pete_wilde

[Anabel Mulet @anabel_mulet]

The standardised protocol of semi-dynamic in vitro digestion for food is finally out! Thanks to all the co-authors of the INFOGEST network that make it happen😀
https://t.co/oPd5RGg4IS

[Wilde Lab @WildeLab]

Wishing you merry Christmas and a wonderful New Year from the @WildeLab!

[Raffaele Colosimo @Raf_Col_]

When art meets science, proud to see my mycoprotein cells micrograph converted in the protein pyramid sculpture!
https://t.co/MeBJATxH3T

[Wilde Lab @WildeLab]

We are very proud to have one of the world-leading food scientists at @TheQuadram
#foodcolloidworkshop #paneldiscussion #Nanjing

[Pete Wilde @pete_wilde]

Excellent conference on food colloids and soft matter at Zhejiang Gongshang University, Hangzhou. Star talk by Julian McClements featuring the cannibal burger!. @TheQuadram @WildeLab

[Wilde Lab @WildeLab]

Kathrin from @WildeLab is attending the policy lab on emerging food trends with the
@FoodSecurityUK
What problem of the global food system would you tackle? #malnutrition #diabetes #climatechange #sustainableresources #healthydiet #fiveaday #obesity

[Raffaele Colosimo @Raf_Col_]

We are ready at @NorwichSciFest @TheForumNorwich, our friend hungybob needs some food!
@NorwichResearch @TheQuadram

[Marina Corrado @MarinaCorrad]

The wonderful world of mycoprotein microscopy explained by @Raf_Col_ @NorwichSciFest @TheForumNorwich @TheQuadram