Speaker announcement ๐ข
We're excited to share our speakers with you for the Future Food Series ๐ฉโ๐ฌ event on Wednesday, in which we'll be delving into the fascinating subject of #molecularfarming ๐ฑ
Join us โก๏ธ https://t.co/XOH456vels
Insightful take on the debate about "processed" vs. "natural" food. "The backlash against food processing is a luxury that the world canโt afford to embrace."
#plantbased#altprotein#foodtech#Food#veganfood https://t.co/EcX7Rid5Bo @wired
Great to see the legendary
@PaulMcCartney
supporting the incredible documentary #EatingOurWayToExtinction! ๐
"If we are careful about what we eat, itโs probably the best thing for solving the ecological crisis that weโre now in."
Join me for a panel on the role of #science for an ethical #food system @eu_vegan_summit on Sep 17๐ฑ
Among our expert guests are @Piotr_Rzymski@NyssenSimcha@jahying ๐๏ธ
๐Register for free: https://t.co/J6jhHv1pRQ
๐ Join the European Vegan Summit: 15-18.09.2022 (online) @beyond_animal@ProVeg_Int@VegFund @InstituteRev
๐ฑ 4 days of activism, economy, politics & science. Discussions, films, exhibitions with a top lineup.
๐ข Register now: https://t.co/J6jhHv1pRQ
Look at the amazing guest speakers for Future Food Series: Mycelium ๐Our panelists are innovative startup founders and specialists in mycelium and fungal fermentation!
Register NOW through the link below ๐
https://t.co/oZ9i9R4KGh
Good news.. our team is growing! โจ๐Check it out the positions we have available:
๐ Startup Scout
๐ข Marketing & Communications Manager
๐ฒ Internship or Federal Volunteer Service as a Digital Communications Assistant
Apply now ๐
https://t.co/prsofcNkfp
We have exciting news ๐๐
The way we run our programme is changing...
We're scrapping our hard application deadlines. That means you can apply to join our growing global community at any time!
Bad times, sweet news: Paris is experiencing a surprise boom in #vegan#plamtbased artisan pรขtisserie. C'est bon !
โCroissants are moving onโ: the vegan chefs reinventing French pรขtisserie https://t.co/VDTA0MpTEa
Join our global community of high-impact startups transforming the food industry.
You are the founder of a #plantbased#fermentation or #cultivated meat/seafood or ingredients startup? We'd love to hear from you! ๐
๐Apply now: https://t.co/yXriURgzkl
Next up on the Future Food Series: Algae (micro and macro)
Itโs the sixth event in our Future Food Series and now, together with @FabioZiemssen from Zintinus, weโll explore all the power of algae in food tech ๐๐ฌ
Register to the webinar here:
๐https://t.co/YMaaaG6IHN
Join our global community of high-impact startups transforming the food industry.
You are the founder of a #plantbased#fermentation or #cultivated meat/seafood startup? We'll get you to the next level! ๐
๐Apply now: https://t.co/Bn1lZEfyAt
Applications close on 31 January.
We are looking for startups to join our next cohort of startups! ๐
Some benefits:
- networking with big players in the market ๐
- having expert mentoring in different business areas ๐
- up to 250,000 in funding (inclu. in-kind services) ๐ฐ
Apply at โก๏ธhttps://t.co/wqky2xvMyy
Four startups from four different continents, a laser-sharp focus - the future of #dairy. Congrats to the Mylkcubator team @eatableadv for kicking this off!
https://t.co/NpnxFxoaIu
Join @FabioZiemssen and me for another session in the Future Food Series, co-hosted by @ProvegIncubator@nxfood_com. On Sep 29, we'll talk all things #fermentation with a fabulous panel of experts and startup founders. ๐๐ด
โถ๏ธhttps://t.co/sfyJZz9Rqd