YSS 2021

The 7th International IBD Young Scientists Symposium on Malting, Brewing and Distilling is due to be held at the University of Cambridge in 2021. Stay tuned!

[YSS 2021 @YSS_2021]

Please note that the 7th YSS has been postponed until 2021. From September 12th-15th, 2021 The University of Cambridge will host graduate/PhD students and young professionals working in malting, brewing & distilling. Registration will open early 2021. Call for papers is open!

[Prof. Dawn Maskell Dipl. Brew. @Scerevisiae]

Excited for @YSS_2020 now after visiting the Queen’s College in Cambridge where the conference will be! But first the small matter of @WDSC2020

[YSS 2021 @YSS_2021]

Registration is now open! Please use our Eventbrite page to book your place now: https://t.co/pi7aby9dq6

Call for papers is open! Submit your abstract here: https://t.co/Sw7frYOJrQ

[Trends in Brewing @TrendsInBrewing]

The abstract submission tool and registration for the 14th edition of Trends in Brewing are now open. Check out our website https://t.co/c1zVvSwywT for more information including the first keynote speakers.
We hope to welcome you in Leuven!

[YSS 2021 @YSS_2021]

Check out the updated website of the Young Scientists Symposium on Malting, Brewing and Distilling announcing its 7th international edition in September 2020 here: https://t.co/sIiPyX1Say

[Jan FM Van Impe @janfmVI]

👉 “Beer Flavour Stability”

Dr. ir. #JessikaDeClippeleer presented her inaugural lecture at @ugent (Bioscience Engineering)!
🍺
Sincere congrats professor, from all @KULeuvenGent colleagues present!
Thanks for continued contribution to our @KULeuvenBiFTec #MSc, ao.
🍻
@LeuvenU

[YSS 2021 @YSS_2021]

The 7th International @IBDHQ Young Scientists Symposium on Malting, Brewing and Distilling @YSS_2020 is due to be held at the University of Cambridge @Cambridge_Uni in 2020. Stay tuned!

[Gillain & Co @GillainCo]

Ook dit jaar zijn we hoofdsponsor van de studiedag Fermentatio (vakgroep Brouwerij - Mouterij) Hogeschool Gent op 7/12/2018
Meer informatie & inschrijven: https://t.co/Cks6Min4S8
#fermentatio #brouwerijen #studiedagfermentatio

[Gillain & Co @GillainCo]

Zéér interessante studiedag bij Fermentatio @HogeschoolGent met een talrijke opkomst. Trots dat we hoofdsponsor zijn! Collega @fabriziodimiziani zag dat het goed was. #fermentatio #studiedag2018 @HeleonGroup

[YSS 2021 @YSS_2021]

Join our department with a 3+3y doctor-assistant position in brewing and fermentation technology @ugent @FbwUGent! Applications are possible till May 22, 2018.
https://t.co/44AZFs3D8I

[Koen Wauters @KoenWauters_VRT]

Let vooral op nummer 44. Things We Learned in 2016 https://t.co/usnHTb2ONE

[Trends in Brewing @TrendsInBrewing]

A date for your diary. The 13th International Trends in Brewing Symposium will be held in Ghent between the 8th and 12th April 2018.

[UNESCO @UNESCO]

Inscribed on the Representative List of #IntangibleHeritage https://t.co/MFnVSQtl32 #Belgium

[KU Leuven @KU_Leuven]

KU Leuven roept studenten/personeel op elkaar te helpen bij #treinstaking Zoek of heb jij slaapplaats of auto? Laat weten via #kuleuvenhelpt

[YSS 2021 @YSS_2021]

Keynote lecture @YSS_2016 by Kyria Boundy-Mills on yeast culture collections

[Tom Shellhammer @TomShellhammer]

#YSS Young Science Symposium preparations...filling the participant bags with conference materials.

[Tom Shellhammer @TomShellhammer]

Great beer and food pairing dinner at the #YSS mtg @SierraNevada

[YSS 2021 @YSS_2021]

Cambridge Prize lecture by Stephen Lawrence on 'The influence of yeast handling on petite mutant formation'

[YSS 2021 @YSS_2021]

Cambridge Prize lecture by Stephen Lawrence @SABMiller @YSS_2016

[YSS 2021 @YSS_2021]

First lecture on distilled spirits @YSS_2016 from @HeriotWattUni