Would you eat cicada nymphs? ๐ชฒ๐คท๐ฝโโ๏ธ
In parts of China, cicada nymphs have been eaten for centuries and are considered a seasonal delicacy, particularly in provinces such as Shandong, Henan and Zhejiang. They are fried until crisp, with their flavour commonly described as nutty or savoury.