Bert Chapman

FM Marketing at Barry Callebaut (UK)

[Neil Fairweather @neilfdigital]

Can't believe the result. This image says it all for me. #EURefResults

[julie sharp @juleschoc]

@Callebaut_ENG @ChocAcademyBev @chocolatetucker tarts and cookies ready to inspire😜

[julie sharp @juleschoc]

@Callebaut_ENG Bapa Inspiration day @ChocAcademyBev @chocolatetucker let the fun begin 😃

[Barry Callebaut Group @BarryCallebaut]

#Congrats @MWTChocolate!!! Mark Tilling wins BBC2's Bake Off: Crème de la Crème https://t.co/hE0jzbrCWS via @nuzzel thanks @MWTChocolate

[Mark Tilling @MWTChocolate]

So pleased that a mini version of the semi final chocolate showpiece got its way to China in one piece 🎉😀

[Bert Chapman @_ChocoBert]

Showpiece was excellent Mark, congrats! https://t.co/ILOo0g8QO3

[Mark Tilling @MWTChocolate]

#TeamMark through to the finals of #GBBOCreme #GBBO watch 8pm Tuesday 17th May @BBCTwo

[Clare Thomas @clarelthomas]

Love @krispykremeUK email about their new Nutella launch - very clever and definitely got my attention #KrispyKreme

[Bert Chapman @_ChocoBert]

This is so my humour. RIP, sweet digestives. @telegraphnews https://t.co/TbATIT9aRG @UnitedBiscuits

[Bert Chapman @_ChocoBert]

I think each BC employee should be entitled to one of these dispensers in their home... https://t.co/WC3ebHtLr1

[Bert Chapman @_ChocoBert]

an innovative use of them, Angus! https://t.co/zlIBkxsVxi

[Angus Kennedy @AngusGKennedy]

Cocoa pods made out of #chocolate hollowed out with a straw from @BarryCallebaut I use them to drink vodka with!

[Navigate Digital @navigatedigital]

Rowse's 'Wasp Honey' is our current fav brand #AprilFools. See more @TheDrum ----> https://t.co/dVoQGDbdnl

[Bert Chapman @_ChocoBert]

https://t.co/1zag3ozZec we do love our chocolate... #chocolate #Swiss

[Barry Callebaut Group @BarryCallebaut]

We like the idea!: What if #Carlsberg did #chocolate bars? #IfCarlsbergDid https://t.co/RtaZ74cPSZ

[Bert Chapman @_ChocoBert]

Sustainability should be a given, but until then I am please Tesco has sourced HORIZONS https://t.co/02gk4TTyDW

[Barry Callebaut Group @BarryCallebaut]

We are proud to contribute to this with our sustainably sourced HORIZONS #cocoa: https://t.co/CVvleFHmvt

[Bert Chapman @_ChocoBert]

Looking forward to seeing @MWTChocolate in his element... Hope the camera is kind to you! https://t.co/ma4im9OsVu

[Mark Tilling @MWTChocolate]

Looking forward to the start of #bakeoffcremedelacreme

[julie sharp @juleschoc]

Great course today thanks Maisie #massaticino @Callebaut_ENG @SorchaTH1 @ChocolatEngland missed you @ChocAcademyBev

[Bert Chapman @_ChocoBert]

Thanks to all that attended yesterday. Three key take away messages #currency #volatility #ElNiño https://t.co/6323NOiV9Z

[Barry Callebaut Group @BarryCallebaut]

Our UK team welcomed nearly 50 customers today for a market update on #cocoa, #sugar, #dairy and #fats & #oils

[Barry Callebaut Group @BarryCallebaut]

Proud to be among the best improvers of 2015 #webranking of @lundquist: https://t.co/2d1rWVUiZt #comms #digital

[Barry Callebaut Group @BarryCallebaut]

last preps' still ongoing: impressions at the #BarryCallebaut studio #GlobalChocolatier #FiE2015 #BCFiE

[Barry Callebaut Group @BarryCallebaut]

We are all very happy to welcoming you today at our #BarryCallebaut studio #GlobalChocolatier #FiE2015 #BCFiE