Josh Barlow

Head Chef at The Grove, Auckland. Previously in the UK. Fera, Hibiscus and The Bath Priory.

[Josh Barlow @_joshyb]

Awesome fun day filming with the crew from @whanaul ! You'll all have to wait until the new year… https://t.co/RtXCLbDhuK

[Josh Barlow @_joshyb]

Biggest cray head that I've ever seen! Wouldn't want this bastard nibbling on your toes at the… https://t.co/hflsYnjZ0U

[Josh Barlow @_joshyb]

Christmas has come early. The R1 is gone. Say hello to the 2015 #kawasaki #ninja #zx10r because… https://t.co/QeeUPr1BpM

[Josh Barlow @_joshyb]

When the earthquake causes your salmon delivery to be held up in the South Island it's time to… https://t.co/rHs2eoySOJ

[Josh Barlow @_joshyb]

Cold smoking scallop roes in the oven. Mesmerising to watch!! #chef #cheflife #chefsofinstagram… https://t.co/nVe99dW6II

[VICE NZ @VICE_NZ]

Chef Josh Barlow on New Zealand’s food scene and what he learnt cooking in a Tokyo restaurant: https://t.co/VkrJRZGK7I #tokyodry

[Josh Barlow @_joshyb]

@CurdNerd @VICEAU @VICE finally!!! Feels like we've been waiting forever to see it!!

[Josh Barlow @_joshyb]

The @viceau has landed. Love it!!!!! This was an experience of a lifetime!! #vice #tokyo… https://t.co/HX1aFu3ZoG

[VICE NZ @VICE_NZ]

NZ chef @_joshyb heads to Tokyo to explore its food and nightlife culture—and how this compares to home: https://t.co/mOJdXOPzg2 #tokyodry

[Josh Barlow @_joshyb]

Prepping for @vice #welcometotheotherside launch tomorrow night. thegrovenz is now… https://t.co/yJAdVBoU63

[VICE NZ @VICE_NZ]

Join us for a special screening of 'The Other Side Of' in Auckland, with special menu created by @_joshyb + VICE DJs https://t.co/FIkj3OL2QS

[Josh Barlow @_joshyb]

Pre function #chef meeting with the #r1 being used as a coffee table. #chefslife https://t.co/bUspLollWJ

[Josh Barlow @_joshyb]

Homemade lardo on the go thegrovenz. Now the hard part, being patient and letting it do its… https://t.co/TYIiCoIPwe

[Josh Barlow @_joshyb]

@CurdNerd @FlyAirNZ . Sort this out and show people what NZ is all about before they've even landed in the country.

[Josh Barlow @_joshyb]

This marks a very special time of year. So fucking excited!!!! nz_curd_nerd thegrovenz… https://t.co/WJDNGXIEro

[Mount Eliza Cheese @mountelizachees]

NZ cheese regulations are too costly for small cheesemakers. NZ chefs stand up for NZ cheese. https://t.co/gQdxRrWD4C via @nzherald

[Josh Barlow @_joshyb]

Pretty little blackberry sage flowers straight from the garden! thegrovenz ready for a busy… https://t.co/VSznp3bSqG

[Mount Eliza Cheese @mountelizachees]

What a buzz today at @SabatoNZ with @_joshyb from The Grove

[Josh Barlow @_joshyb]

Hanging out with the nz_curd_nerd and #cwmglyn and #mteliza #redleicester. We have such amazing… https://t.co/MO62iLs4zR

[Josh Barlow @_joshyb]

#repost from @rootslyttelton with help from mark_southon_chef @cocoroMakoto thegrovenz plating… https://t.co/3YW26d4L8x