The Mission to Improve Global Health Through Innovation. // Built out University of Wisconsin-Madison research, MIGHTi is now a broader, applied nonprofit!
Incredible postdoc available at Tufts: "Sustainable Sources of Protein (crickets!) in the Prevention of Chronic Disease." Work with the Vitamins & Carcinogenesis Team & the Nutrition and Genomics Team. See details here.
Support this amazing initiative by Asociación Todos Juntos to improve food security and nutrition in Guatemala including edible insect farming thanks to @MealFlour !! https://t.co/TMmXuIWswI
Support this amazing initiative by Asociación Todos Juntos to improve food security and nutrition in Guatemala including edible insect farming thanks to @MealFlour !! https://t.co/TMmXuIWswI
👍 from EFSA @EFSA_EU. Locust is safe as Novel Food in Europe 🦗🦗. A milestone. First Tenebrio, now locust.... looking forward to know EFSAs opinion on crickets. @susinchain@jkinyuru#sustainablediet#edibleinsects https://t.co/2Oh7uTuDRt
New MIGHTi Research out in Environmental Research Letters (Open Access) - relevant #planetaryhealth collaboration between @_vstull_, Matt Smith & Sam Myers at Harvard University, and @jonathanpatz@UWGlobalHealth
New MIGHTi research out! Potential health impacts of boosting insect consumption across Asia & Africa: just 5 g/day could alleviate considerable risk of nutritional deficiency (~67 million fewer people at risk of protein deficiency, ~237 million for zinc) https://t.co/A6V0RhwHG6
New @MIGHTinsects research out in @InsectsFoodFeed highlighting what we know about the impacts of eating insects on human health! Hint: we need more human intervention studies, but the evidence so far is compelling. https://t.co/mbZa5ufTmA
#Insects🦗| The EU gives green light to eating mealworms for human consumption. The protein and fiber rich mealworms are probably the first in a line of edible insects to be added in the coming years.
https://t.co/On1FHk7ApE