[email protected]

[[email protected] @abuch03]

@UofGFoodProf would you trade out your breakfast sausage for abioreactor-grown fungi faux sausage? #Jones suggests that if we wish to reduce our environmental impact, we must increase the amount of vegetable based proteins in our diet #foods2150

[[email protected] @abuch03]

@DEKALB_Canada @Bayer4CropsCA @KyleSchroeder88

[[email protected] @abuch03]

@thatfrenchguy thanks for translating this fine dairy trip , without you I would’ve been as lost as @JohnFluttert #QCdairytrip2019 @boblevac_15

[[email protected] @abuch03]

@thatfrenchguy thanks for translating this fine dairy trip , without you I would’ve been as lost as @JohnFluttert #QCdairytrip2019 @boblevac_15

[[email protected] @abuch03]

I would personally like to thank kale and Ian for there contribution to ensure a good ride home #QCdairytrip2019 #fireball

[[email protected] @abuch03]

I would personally like to thank kale and Ian for there contribution to ensure a good ride home #QCdairytrip2019 #fireball

[[email protected] @abuch03]

@UofGFoodProf would you trade out your breakfast sausage for abioreactor-grown fungi faux sausage? #Jones suggests that if we wish to reduce our environmental impact, we must increase the amount of vegetable based proteins in our diet #foods2150

[Kyle Rutherford @tractorbuff]

Did you know that beer by-products are recycled? After brewing beer the by-products left over are rich in protein and fibers. The by-products can be used for a number of food applications such as cereal-based baked products. @UofGFoodProf #Gupta #Food2150 #drinkbusch #crushpints

[Matt Fletcher @MattFletcher97]

@tractorbuff @UofGFoodProf Forget about your subway diet, and join the barley diet movement. Its full of many great dietary components like protein, carbohydrates, minerals and vitamins. It also comes in handy liquid form. Whats not to love about this great grain. Cheers #Gupta #Food2150 #GBE #assignment

[[email protected] @abuch03]

@UofGFoodProf, The triglycerides found breast milk help in the digestion and absorption of palmitic and stearic acids. With formula feeding the baby is not capable of maximizing his potential nutrient intake needed for good growth and development #breastisbest #Foods2150 #Filer

[[email protected] @abuch03]

@UofGFoodProf, The triglycerides found breast milk help in the digestion and absorption of palmitic and stearic acids. With formula feeding the baby is not capable of maximizing his potential nutrient intake needed for good growth and development #breastisbest #Foods2150 #Filer

[[email protected] @abuch03]

@UofGFoodProf with countless food fabs claiming to be the best and most efficient weight loss program.These accusations general fail the population as they don't factor in different body types.#Clemens suggests a balanced diet and exercise will guarantee healthy results #Food2150

[[email protected] @abuch03]

@bernardwierenga @UofGFoodProf @UofGFoodProf many consider alcoholism a self inflicted addiction, #Bartoshuk argues genetics may also play a crucial role. Decreased levels of capsaicin reduce the burning sensation associated with alcohol and has been proven to have a direct link to alcoholism #foods2150 #

[Shawn Schill 🇨🇦🇨🇦 @Shawridgefarm]

Imagine the uproar if livestock farms got govt
permits to dump 43mil gallons of manure into cdn river systems!! https://t.co/3SuXsb3P6x

[Kayley Mutton @kayley_mutton]

@01ruta01 @EmDuenk @havie_carter @JesseVandenBer1 @UofGFoodProf @chaffe_evan Ever wonder why angus beef is so popular? It could be because angus meat shows less visible intramuscular fat compared to other breeds of cattle, making it more visually appealing to consumers while still maintaining taste #Listrat #FOOD2150 @UofGFoodProf

[Luke Hannam @luke_hannam]

@ElshofJordan @UofGFoodProf Aside from acting as a measure of quality for a foods flavour, taste is an evolutionary adaptation that is used to identify nutritious foods! Early hominids developed taste to prevent consuming poor quality food and lethal toxins! #Breslin #assignment #FOOD2150 @UofGFoodProf

[Sheian Desilva @DesilvaSheian]

Sugar is considered to be one the causes of obesity. Although this is the perception of sugar, evidence says that a reduction in sugar hasn’t prevented these heath issues. Can the overconsumption of healthy foods lead to the very same problems? @UofGFoodProf #clemens #food2150

[Leah Horlings @leah_horlings]

@sarah_vangalen @UofGFoodProf @UofGFoodProf Frozen TV dinners were first created in 1944, but weren't meant for eating in front of the TV! W.L. Maxson Co. created the easy-to-make-meals for the Navy and airlines. After this, pilots could savour a turkey dinner instead of choking down a cold sandwhich! #Staff

[heather @hkaminnn]

@RubertoPeter @UofGFoodProf The sweetness of fructose, a naturally occurring sugar in fruits, varies depending on pH and concentration. However, the absolute sweetness of the monosaccharide stays constant throughout temperature changes. Wild!! #Clemens #FOOD2150

[megancadieux @megancadieux99]

@AshleyHornby3 @UofGFoodProf Substances at or above there critical pressure and temperatures are called Supercritical fluids (SCFs). SCFs are useful in the food industry since they create solvent-free products, and are able to be used in viscous materials.
#food2150 #Brunner