Still time to vote! We're nominated for this year's USA TODAY @10Best Regional Fast Food Restaurants. Voting closes July 6th. Vote here: https://t.co/kMLw2UIHzR
A Michelin-star chef recently paid a visit to Alabama and made sure to grab a meal at a beloved Birmingham restaurant while he was here. https://t.co/4Kq6gm5s4o
The 10 restaurant chains with the highest AUVs in 2024, non-full-service edition, per @technomic.
1. Portillo's: $8.7 million
2. Chick-fil-A: $7.49 million
3. Raising Cane's (!): $6.56 million
4. In-N-Out: $5.78 million
5. Jollibee: $4.44 million
6. Hattie B's Hot Chicken: $4.4 million
7. Flower Child: $4.3 million
8. Urban Plates: $4.3 million
9. Torchy's Tacos: $4.18 million
10. Whataburger: $4.03 million
We’ve always loved welcoming Chris Stapleton, and reading this week’s Billboard cover story made us smile! What’s his go-to heat level? Check out the article in our bio link.
It was an honor today to welcome Nashville hot chicken royalty, Ms. Andre Prince Jeffries of Prince's Hot Chicken and the Bishop family of Hattie B's, to the Capitol today as I joined Sen. Oliver to celebrate Nashville Hot Chicken becoming an official Tennessee state food! 🐔 🔥
It's Lizard's Thicket's 47th Anniversary!! We’re still family owned and operated by the Williams family and we still pride ourselves on offering authentic Southern home cooking that families have enjoyed for generations! Thank you Columbia! #lizardsthicket#anniversary#47years
The Buck Reising Show will be live from @HattieBs in Franklin from 10 AM to 1 PM on Friday!
Stop by to see @BuckReising and @lucaspanzica as they celebrate the one-year anniversary of the Franklin location.
Excited to make this list from The @Tennessean! We’re thrilled to be a part of this group of awesome local Nashville restaurants in Concourse C.
https://t.co/yljaP0wSB8