New #PrePrint Alert! So proud to share our latest work examining the accumulation of proanthocyanins during ripening because of early leaf removal in Merlot (Vitis vinifera L.) grapevines. ๐๐งต@MSU_BAE@MSUAgBio@msuresearch
https://t.co/qpfO39YiIH
@TabiJoda1 I love Jabuticaba.During my PhD, one of the fruits that I analyzed was Jabuticaba fruits from the Brazilian Atlantic Forest. You can check this publication here: https://t.co/WdN5C4bTvW
During my PhD, one of the fruits that I analyzed was Jabuticaba fruits from the Brazilian Atlantic Forest. You can check this publication here: https://t.co/WdN5C4bTvW
The jabuticaba tree from South America is a wonderful tree. Its fruits grow directly on the trunk and branches and tastes like blueberry yogurt.
#NatureBeauty
I'm currently searching for two graduate students to join my lab! Reach out if you are interested in joining our team conducting controlled environment leafy greens or culinary herb research. The projects will involve both production and laboratory phytochemical analyses.
We are excited to announce our Fall 2022 Seminar Series! The seminars will take place from 12:40-1:30 PM on Fridays. Our first speaker will be this Friday, November 4th. To learn more click here: https://t.co/HJuuil2zRZ