“… it’s a must for anyone who loves the real world of chefs, restaurants, and the pleasures they give us.” - @nypost’s @stevecuozzo on “Chefwise: Life Lessons From Leading Chefs Around the World” (@phaidonpress). #chefwisebook
https://t.co/aIffXjVyO0 https://t.co/VPfSSHu7w3
Exciting news!! ✨ My @allindustry podcast @heritage_radio *won* “Best Host” at the 14th Annual @tasteawards!! Woohoo!! 🎉
Thank you so much #tasteawards & all of our loyal listeners! I am super honored & grateful. 🙏🎧 https://t.co/q6sW9tUQiX
Dame Shari Bayer’s first book--CHEFWISE, Life Lessons from Leading Chefs Around the World (@phaidonpress, Spring 2023) will no doubt inspire those in pursuit of culinary success, featuring salient advice from 117 outstanding chefs from around the world.
https://t.co/AexmsnCn5N
Selassie Atadika, Chef & Founder of @MidunuGhana, Midunu Chocolates, & Midunu Institute shares her inspiring story of humanitarian work & innovative approach to African cuisine on @AllIndustry with @sharibayer.
https://t.co/66XPgGtpyg
📷: Selassie Atadika
Jean-Georges Vongerichten is hands-on in all of his 60 restaurants worldwide, including his 2-Michelin-starred flagship in NYC. Listen as he shares his story with @sharibayer on @allindustry. Thank you to Kru Brooklyn for support.
https://t.co/xOJSJqICzU
📷: Francesco Tonelli
Andrew Chason, Co-Founder of FRESH MGMT, a full-service management company for top chefs & tastemakers, sits down on @AllIndustry. Listen to an episode on building lasting legacies, PR tips, and @sharibayer's solo dining experience at Daytrip in Oakland. https://t.co/v8e6qDAWw2
We're proud that our show is nominated for THREE awards @ the 14th Annual @TasteAwards Viewers Choice: Best Food or Drink Radio Broadcast; Best Food or Drink Podcast; & Best Single Topic Series Presented by @gowanscider. VOTE:
https://t.co/Zbc8qcIiKZ TY!! @tasteawards@sharibayer
Caroline Schiff, celebrated Gage & Tollner pastry chef, culinary consultant, and author, shares her professional journey with @sharibayer on @allindustry. https://t.co/2yj5Xr6NYv
Thank you to @WisconsinCheese for their support.
Roni Mazumdar & Chef Chintan Pandya are co-owners of Unapologetic Foods, a restaurant group setting the NYC scene on fire. Discover how they did it on @AllIndustry. Thanks to Diageo Bar Academy (https://t.co/TMUz71f3fu) for their support. https://t.co/7HHz8EHaiq
Dan Richer, @beardfoundation nominee + the chef/owner of Razza Pizza Artigianale knows the secrets to the best 🍕. On @AllIndustry, @sharibayer joins him on location in to discuss his book, "The Joy of Pizza: Everything You Need to Know."
https://t.co/dINNuYKDV9
📸: @sharibayer
It’s our “On the Road" show (#Ep328) at the 2022 @beardfoundation Awards! ✨ The festive awards weekend took place in #Chicago, from June 11-13, & @sharibayer was there repping our show @heritage_radio on the red carpet & more! ✨ Listen: https://t.co/XFLWKFj6V0 #jbfa