amar khamar

the best culinary ingredients handpicked and curated for you folk rice varieties, spices, pulses, honey & more

[Bong Eats @bongeats]

Back to our Friday uploads! We scheduled this thinking we'd squeeze a palong shaak recipe in for the tail end of winter, but it's the beginning of summer already! Watch it here 👉🏾 https://t.co/rTq8zd2NFv

[Bong Eats @bongeats]

👀 In other spicy news 👀 we now have our own line of spices on @amar_khamar! Five blends to start: Bengali gorom moshla, shahi gorom moshla, bhaja moshla, kochuri torkari moshla and vegetable chop moshla! 🌶️Buy online at https://t.co/suNB3UUoeg or in person from Annaja, Kolkata.

[Bong Eats @bongeats]

In the sea of Doi Begun (brinjal cooked in a yoghurt sauce) recipes out there, here's our contribution 👉🏾 https://t.co/mruGraWBbo

🌾 The rice today is Rupshal from @amar_khamar

[Ravi Miglani @ravi_miglani]

When Bengal moved to Ahmedabad. This Nolen Gurer Payesh – pure liquid gold.

Rice pudding made with #daadshaal rice from @amar_khamar, and date palm jaggery – nolen gur.

https://t.co/fAIVzv3kp2

[amar khamar @amar_khamar]

We love the simple flavour of shora pitha which makes for a good pairing with savoury flavours as well. We paired with a 5-minutes egg and some pan-fried smashed baby potatoes.

#amarkhamar #Foodies #Kolkata #whatareyoueating #rice #biodiversity

[Scott Holbrooks @HolbrooksScott]

@GoswamiAnuradha Yes you can check out Amar khamar or Kwidi . Both are on insta with the same I'd

You may enjoy reading this - https://t.co/WVwDnsdbkk

[Mint Lounge @Mint_Lounge]

A homegrown brand 'Amar Khamar' bridges the gap between the farmer and consumer, bringing indigenous rice from remote villages in West Bengal to the rest of India, writes @rituparna81
#food
https://t.co/23vKqRJ6IO

[SocialStory @_SocialStory]

Amar Khamar, a digital initiative, connects a clutch of small and marginal #farmers in the Sundarbans who grow long-forgotten traditional rice varieties, enabling them to sell their produce directly to customers.
https://t.co/WmiOhaVnao

[amar khamar @amar_khamar]

@snikkhil @virsanghvi Thank you❤️❤️

[Nikkhil Shirodkar @snikkhil]

@virsanghvi https://t.co/cZnRC4sCda

Is your best bet from trusted bongs 😀

[amar khamar @amar_khamar]

@anindya0909 @virsanghvi Thank you ❤️❤️

[amar khamar @amar_khamar]

@PragyaTiwari @virsanghvi Thank you ❤️❤️

[Pragya Tiwari @PragyaTiwari]

@virsanghvi I buy it from Mkt 2 in CR Park but you can also try https://t.co/xLDW6fB3hL (check it out anyway)

[ForkTales @helloforktales]

Sourced rice, gur and kanakchur khoi from From Amar Khamar. Can you guess what's in the making?

[ForkTales @helloforktales]

Tasting a new indigenous rice - Rupshal. This one is from West Bengal and sourced from Amar Khamar.

It's a medium grain, less starchy rice that was preferred for pulaos.

#rice #sustainability @irri