Wanna make a difference? Be a #sustainability hero! From chef to front of house, CEO to procurement, this guide will show you how! https://t.co/mkKP7JSRU8 @footprintmedia @NestleProUK
(+ kudos to my 11 yr old for making this vid for me!)
Work in London in hospitality and foodservice & want to save food, money & the planet? Come along on Tues 19 March & celebrate #FoodWasteActionWeek with this #GuardiansofGrub food waste workshop in Bankside from 10am-12pm. Register https://t.co/URX6LcG1ic (pw: Bankside)
The pollution from factory chicken farming is killing our rivers. If you agree that the UK Governments should take urgent action to Stop Killing Our Rivers, can you add your name? https://t.co/9nMDmjcoUJ
just had my bloods etc taken as part of the @NHSuk’s new health study - super quick easy and efficient! Excited to be a part of protecting #ourfuturehealth
Fridge freezer turned off for the hour and it’s cards by candlelight with the kids… making energy/saving feel special during tonight’s @OctopusEnergy #SavingSessions
Banana skin chutney? Don't mind if I do! Thanks for the recipe video Vince! Great challenge too!
@culinarymedicineuk @culinary_clinic#GuardiansofGrub https://t.co/Zv1ZILcAYu
@Kafoodle Totally agree @Kafoodle.
Listened to a fab food saving video from @UnileverUKI today - did you know cauliflower leaves make up 53% of a cauli by weight so it's bonkers to let them go to waste! Shows why tackling food waste leads to such massive cost savings! #Guardiansofgrub
Cauliflower ribs - OMG - sound delish! Usually, I shred into stir fries or serve steamed with other greens, so pls share the recipe @UnileverUKI@HellmannsUK. Amazing that the leaves make up 53% of the cauliflower by weight.
#GuardiansofGrub https://t.co/LuIjoIO1Sm via @YouTube