Foraminifera might not look very interesting, but these micro-organisms were collected by the crew of Challenger in 1873 - from water 1.2km deep! Subscribe to #OceanMatters + hear @stooks2001 explain how they show what the ocean was like 150 years ago! https://t.co/q9Q7V9BrAi
So ... we no longer need fish to grow fish! With much thanks to @NOAA SK funding support, @USDA ARS feed mill, Dr Rick Barrows and the @F3Challenge team, and @Veramaris. And @Ocean_Era team, for volunteering for the kampachi sashimi tasting panel.
@F3Challenge is a series of contests designed to produce healthy seafood for consumers w/o utilizing wild ocean fish like anchovies and sardines. Learn more at https://t.co/dLz14qMl11 #SOAlliance#fishfreefeed#sustainable#aquaculture#futureoffood
https://t.co/ZpATyp8TVf
What if we ran out of forage fish? An interesting discussion during the @F3Challenge conference. Read about on the IntraFish event blog. https://t.co/eq40DhBpAl
Kevin Fitzsimmons, organizer of the @F3Challenge, sees a “sea change” in the way groups are talking about aquaculture. @undercur’s Jason Smith is blogging live from the event, in San Francisco. Check it out here: https://t.co/OTnuVx9A98