PAPER IS OUT and we got cover!!!
Working on this project was an amazing experience with so many learning opportunities, thank you @Hardkandy000! Thank you to everyone who worked on this project @beakerbreaker lab, @ZzubTheB, @cemay7, and the science community that shared reagents
So excited that @UMich_MCDB@anoumid paper was published today on the cover of @ScienceAdvances
https://t.co/nP4S0fdeN2
We found that the dietary environment leaves a molecular memory in the taste cells that *irreversibly* alters the animal’s taste sensation. Thread is below!
New preprint from our lab! How is nutrient information from the dietary environment translated to specific sensory plasticity and changes in feeding behavior?
https://t.co/U7SOg9HH10
Our review on Brain Nutriepigenetics was recently published in a special issue on neuroepigenetics. Tag along with @UMich_MCDB@anoumid and I for an overview of this topic! 👇🧠🧬🧁https://t.co/aB337JWiLQ
Total protein, not amino acid composition, differs in plant-based versus omnivorous dietary patterns and determines metabolic health effects in mice https://t.co/dME6EX7zjK
How does diet, especially added sugar, influence the way we taste and eat? To find more about this “Confection Confusion” we wrote a review in @Trends_Endo_Met, 🧵👇https://t.co/wlxGQwqpBX
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