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Check out our online trade sales portal, powered by @sellarapp.
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Connect with us, and join the Fruity Bevolution today.
https://t.co/bbfCEPoyIo
A little taste of @BrettWillEat at @CAMRA_WBF this weekend.
Wild co-ferm of Sussex Cox and Sussex Pinot Noir skins, aged on lees for 12 months, packaged direct from tank.
Forbidden Sorcery.
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This is Worthing Beer and Cider Festival, the order has been placed and more details will follow but we have Cider from @ascensioncider, Bridge Farm, Burrow Hill, Hallets, JB Cider, @LittlePomona, Olivers and Ross on Wye
https://t.co/umQKE15bal
Popped into the Harlequin inn, Sheffield. Great to see they have @AscensionCider on. The white peach cider is rather nice. They have three flat ciders on today. @CAMRA_APPLE
BRIGHTON!
We're holding our first ever trade day @TheBrickBN1 to showcase our range of Autumnal/Winter blends, core range and soda.
Come join us from 4pm, for apple based chat, exclusive deals, meet our team, and see what we've been scheming on for the change in season
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Champing At The Pit returns!
The fuzzy, soft and smooth vibes are coming back to a pub near you!
Limited quantities available, order via your usual routes for certain super cider satisfaction
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We're sad to hear of the passing of Susanna Forbes of @LittlePomona
Susanna was a fierce advocate for cider and perry, and her presence will be sorely missed across the Ciderscape.
Super Juicy Sodas made from freshly pressed Supermarket rejected fruit.
First blend - Rosetta and Discovery
Launching 16/9
Preorders open now via Sellar, email, or DM
@AscensionSoda
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If you're interested in the history of heritage apple varieties, you might enjoy the results of my lengthy research into the 'Beefing' apples: 'Norfolk', 'Striped' and 'Herefordshire'.
Part 1 of what will be an ongoing series is now live:
https://t.co/XhPNvfACxl