This is unlike any sports science book you've ever read, because it's much more than a sports science book. I hope you have fun reading about the culture and humans behind the Norwegian method, and learn a bit of sports science along the way.
@Brady_H@HolmerNoah OK so Sapporo reserve is like their version of Kirin. It's 100% malt. Can't really compare to Asahi, which is still absolutely perfect in my opinion.
@Brady_H@HolmerNoah Well I wasn't planning on drinking at the block party tonight but I was by the Asian market so I will in the name of science. The Asahi is from Wisconsin and the Sapporo reserve is actually brewed right here at old Stone facility. Will do an honest taste test.