beFEEDus

We are #beFEEDus, a team created in the context of the program #WeValueFood of @EITFood. Here we publish about nutrition, food science and technology.

[beFEEDus @beFEEDus]

This is a compilation of our posts!

Brief reminder that all of them are written both English and Spanish 😉

#Wevaluefood

[European Food Information Council (EUFIC) @EUFIC]

🦴☀️ Calcium and vitamin D work together to protect our bones. #VitaminD helps our body absorb calcium, while #Calcium helps build and maintain bones. Getting enough calcium and vitamin D is essential to protect the health of our bones & reduce fractures.

[Mario Sánchez 🧀 @SefiFood]

🎄HACIA EL SUPER, RIN RIN | Villancico Alimentario feat @juanserranoaus

Ya lo tenéis. Un año más, no falto a la CyTA navideño-alimentaria⬇️

Con la edición de este 2020 ha subido el nivel un disparate. ¡Grabado en estudio y con videoclip! Disfruten y compartan a lo bestia 😍🔥

[beFEEDus @beFEEDus]

@SefiFood @JuanSerranoAus Pero qué maravilla es esta!! Grandeee 😍😍

[beFEEDus @beFEEDus]

Don't get confused with #bestbefore dates😊

[European Food Information Council (EUFIC) @EUFIC]

🏷️ 'Use by' dates appear on food that goes off quickly, such as fresh fish, minced meat or ready-prepared salads.

Don't use any food after the'#useby' date. It could be unsafe to eat or drink, even if it has been stored correctly and looks & smells fine.

[beFEEDus @beFEEDus]

We shouldn't be afraid of the #Enumbers!

[European Food Information Council (EUFIC) @EUFIC]

E-numbers might sound scary, but they're not.

The “#Enumbers” in the ingredients list of your packaged foods represent specific #foodadditives, added in small, safe & controlled amounts to perform a variety of useful functions that we often take for granted. 👇

[beFEEDus @beFEEDus]

Las grasas son sólidas,
el aceite, líquido
Toma más olivo
y menos tocinillo

Hay dos omega tres:
cadena corta en colza,
cadena larga en pez.
Este último es importante
para embarazadas y bebés

Grasas trans, no
Suben el colesterol
pero no el mejor (LDL)
Mejor cuida a tu corazón

[beFEEDus @beFEEDus]

Thanks to @QUBelfast and @BattleGreenBox for sending this amazing #ZeroWaste box! 🥰The bags are made in organic cotton and the cutlery set is from sustainably sourced bamboo. Remember to choose reusable and refillable alternatives to everyday items 👇https://t.co/sU8ZdI4RRg

[beFEEDus @beFEEDus]

Did you know that plastic straws🥤 are #nonrecyclable♻️🚯?? Here you have some #ecofriendly alternatives✅!
#WeValueFood #beFEEDus #plasticstraws
https://t.co/sWX2rTASwA

[beFEEDus @beFEEDus]

#WeValueFood ! We want you to be part of our community and become a #FoodChampion 🏆like us! 😃

[EU Food Health @SciFoodHealth]

#WeValueFood has developed a network of #FoodChampions, who educate & empower people to make healthy choices through social media. 📚🍎

📽️ Hear our #FoodChampions introduce themselves & their project activities!

👉 https://t.co/EDRNmQmJp5

[beFEEDus @beFEEDus]

Did you eat your #breakfast today?🥞🍯🍞
We give you some really good reasons why breakfast shouldn´t be avoided➡️ https://t.co/5f6Hq4lyq7
#WeValueFood #YoSoybeFEEDer #healthy #pancakes

[beFEEDus @beFEEDus]

What to do with some home-made floury cookie leftovers? An easy #chocolate cake! 🤤🍫 Give a second chance to ingredients/food that may not be good on their own. Mix the cookies and butter for tha base and pour the mix of milk+chocolate+gelatine (optional dates). Let it cool 🔝

[beFEEDus @beFEEDus]

Diacetyl is from butter cookies, benzaldehyde is from almonds, and octyl acetate, from oranges. These molecules could look simple, but our memories they evoke are enormous. #FlavoursofDecember #iambefeeder #WeValueFood #befeedus

[beFEEDus @beFEEDus]

El aroma de las galletas de mantequilla que hacías de pequeño se debe al diacetilo. El de los bizcochos de naranja, al acetato de octilo. El de almendra es el benzaldehído. Serán moléculas pequeñas, pero sus recuerdos, enormes. #AquéhueleDiciembre #WeValueFood #soybefeeder

[EU Food Health @SciFoodHealth]

The Spanish #FoodChampions of the #WeValueFood project enjoyed their final event with a masterclass by @bculinary! 🍳🥦🥕

[beFEEDus @beFEEDus]

Remember, remember: it´s #December!🎄Xmas edition of our #eatseasonal section! 🍊🍏🍌🥦
#WeValueFood #eatseasonally #YoSoybeFEEDer

[beFEEDus @beFEEDus]

Vaya trabajazo el de nuestros amigos de @CocinaCorreCome con la web https://t.co/SqWFEG9QSS deseando leer allí en su blog todo lo que nos tienen que contar sobre la #rutina3C. ¡Enhorabuena!

[Cocina Corre & Come - Apreciamos tú salud @CocinaCorreCome]

¡Hola! Os dejamos el enlace a nuestra nueva página web:

Echadle un vistazo y somos todos ��👂👂
¡Bienvenidas sean todas las sugerencias y las propuestas de mejora!
🔽🔽🔽🔽🔽🔽🔽🔽
https://t.co/9Y2N82pRSB

[beFEEDus @beFEEDus]

Very helpful speeches from the @EITFood conference!
#FutureFood20 #EITFood #together #Europe

[beFEEDus @beFEEDus]

#Boiledegg can spin as a top on a table 🥚🌪️ and when turned and stopped with a finger, it fully stops 🥚👈. Nice handy tricks to know if and egg is already boiled in case you forgot! #EggFacts

[beFEEDus @beFEEDus]

También os diremos que no sólo pudimos conocer (online) a @aliment_ARTE, @johnregefalk y @ConchiNavas si no que nos han dado ideas y consejos para seguir divulgando con más criterio. ¡Gracias a los tres! 🙃 @ImdeaAlimenta #YoSoyFoodChampion

[beFEEDus @beFEEDus]

Aquí os dejamos un fragmento, porque ¡si no lo veo no lo creo! . Gracias @boticariagarcia por dedicarnos un minutito y darnos algunos consejos, los tendremos muy en cuenta 🥰

[beFEEDus @beFEEDus]

¡Un momento, un momento! Primero el sábado cocinamos con @bculinary y ahora ¿@boticariagarcia tiene un mensaje para nosotras? ¡Esto es demasiado! 🤩 Gracias @ImdeaAlimenta #YoSoyFoodChampion