Indian cuisine conversations often revolve around Punjabi, South Indian or Bengali food. Odiya cuisine deserves a much bigger place on that table.
What struck me most was its restraint. No overload of cream, butter or chillies. Just balance, mustard, fermentation, texture and freshness.
Dahi Bara Aloo Dum (popular street food), Drumstick-Brinjal Besara, Chhena Tarkari, Chakuli Pitha (like dosa) Aloo Patra Besara… all made at home.
Are you an NRI and facing EPF troubles? What are those issues? Share it with me. This is for a Mint story. My email ID: [email protected]@ActusDei@livemint
@airvistara it has been 1.5 days since we lost a bag during our travel and I have not heard a word from you. Even after 4 emails and 1 call. Is this how you treat your frequent fliers? #airvistara
@airvistara @airvistara @DGCAIndia@JM_Scindia@MoCA_GoI It has been 9 days and we have not received my daughter’s bag. The PIR is not even created and I have been chasing @airvistara everyday.
@manaskar @airindiain @OTC_gc@TataCompanies Ouch.. it’s a pity. Rebooking will cost you a kidney and you will never know when will you get refund. Aren’t they bound to give you an alternative?