Bite Size Reads

Bite Size Reads promotes books, essays, articles, short stories, poetry, and flash fiction with a distinct food angle.

[Bite Size Reads @bitesizereads]

How a humanitarian cookbook project is raising funds for Syrian refugees https://t.co/AUQGRci5JB via @nationalpost

[Daily Meal @thedailymeal]

17 Food Terms You Should Never Use Again https://t.co/mXMiMKjEOM

[Bite Size Reads @bitesizereads]

Guy recreates 'rum ham' and all the weird food and drink from 'It's Always Sunny In Philadelphia' https://t.co/KrleFP4tGT via @NME

[The Borough Press @BoroughPress]

Which books make you crave food? A novel with great food descriptions or a cookbook with drool-worthy pictures? #BooksThatMakeYou hungry

[Sonal Ved @sonalved]

One thing you MUST read today. Via @aatishn “The Rise (and Fall?) of Food Writing” by @bryancurtis https://t.co/7A9HJONVrT

[The Island Reader @theislandreader]

Food in Fiction: The Romance Novels You Must Read https://t.co/lDXu52t9rn

[Adam Liaw @adamliaw]

My latest for @GuardianAus: Recipes are to cooking as listicles are to journalism. https://t.co/KcWQDl5ejB

[The Drake @thedrakehotel]

We sat down w/ Sara Waxman of @DINEmagazine to learn a thing or two about the Art of Food Writing. 📝🍴 https://t.co/zEBd0FUM0m #drakeblog

[Casey Brand @caseylbrand]

Reading food writing always reminds me of how big and interesting and full the world is, but also how small and specific it can be

[Kate Oh @kathoh]

A fantastic idea: book / food tasting clubs that regularly gather to discover and enjoy other people's cultures https://t.co/uoIQJQGZzb

[ginger peterson @gingermay59829]

Poison in the Heart (Stella O'Shaughnessy Series Book 1) by ST Englert https://t.co/P9luoFQ0zH via @amazon

[Vinny @ourawesomegang]

Todays #Fiction : Poison in the Heart - About Poison in the Heart: Stella O’Shaughnessy is a whip-smart but una... https://t.co/kHi4qGdH13

[BazaarUK @BazaarUK]

Bazaar Books: Erica Wagner on food writing https://t.co/MEbaVbg5C3

[Bite Size Reads @bitesizereads]

The average Brit spends 5hrs a week engaging with food through media and just 4 hrs cooking! https://t.co/1y7BuhQgLK by @felicitycloake

[Cassava Republic @CassavaRepublic]

“My repression is as legitimate as your freedom”: A Conversation with Yẹ́misí Aríbisálà via @africanwriter1 https://t.co/KFP3khbOKh

[Bite Size Reads @bitesizereads]

30 new #food related words added to the @MerriamWebster dictionary https://t.co/vhZJIa9xkU #vocabulary

[Bite Size Reads @bitesizereads]

"An evening staying in with a glass of wine & a bubble bath? Poison in the Heart is the perfect read." @cozymystery1 https://t.co/WOksWKoThl

[Bite Size Reads @bitesizereads]

One of the biggest trends in #food books? #Global cuisine https://t.co/RwH0BthCMM by @KitchenBee @AndreSimonAward

[Bite Size Reads @bitesizereads]

What is children's #fiction without ice cream, desserts and other weird and OTT recipes? https://t.co/BbeMdigPDf #study

[Bite Size Reads @bitesizereads]

A #recipe from @bakingfiction for breakfast rolls out of the pages of Brent-Dyer's #novel 'The School at the Chalet' https://t.co/GhBkOU5Mmc