And a huge #CookbookCorner shout-out for the gorgeous #Masarap by Richie Castillo and Alex O’Neill, a small book of Filipino food that I love in a big way! Already have the ingredients in for the Crispy Pata – whole, deep-fried ham hock – and can’t wait to cook more from this lovely little number from the always estimable @blastabooks
The 2024 launches in the @blastabooks series have been announced✨
From putting the FUN into funky fermented foods to a Trinidad & Tobago meets Nigeria food mash-up, the 2024 launches are sure to be brilliant📚️
Learn more about the books here https://t.co/lNUECyifgu
Another small book packing a big punch from @blastabooks; Masarap which means “delicious” in Filipino from the @bahaydub duo Richie Castillo and Alex O’Neill 🇵🇭🇮🇪 And there’s a new series of books coming! #cookbooks
Who's baking barmbrack this weekend for Halloween? But remember, tea brack is not the same thing as barmbrack! Get Graham Herterich's traditional recipe in his book BAKE. @thecupcakebloke
"At an Irish Halloween party, there will always be at least one person dressed as someone from a topical news story, two random lads from the pub who haven’t bothered their holes to dress up at all and at least one drink that’s the colour of blood." - @OisinTweets
Congrats to @denis_cotter @paradisocork for winning Cookbook of the Year for PARADISO at the @irish_writing awards last night! To celebrate, the book is on sale for €35 this weekend only on our website.
https://t.co/hD2mKR59uz
Masarap, the final release in the 2023 @blastabooks series, is now available!
Masarap is the 8th book in the series, written by the owners of @bahaydub
The book showcases Richie’s culinary heritage and is full of dishes exploding with flavour
Learn more https://t.co/4lvzA6TLV5
Happy pub day to @bahaydub on their debut book, MASARAP from @blastabooks - but did you know they also shared a recipe for sopas (soup), Richie's go-to comfort food, in THE GATHERED TABLE by @GatheredIreland?
Happy pub day to Blasta Books 8: MASARAP by @bahaydub! Out now in bookshops and indie retailers around Ireland or on our website for shipping worldwide.
https://t.co/7JVW5aQcL3
You can freeze all your odds and ends of raw vegetables until you have enough to make vegetable stock - but don't use artichokes, broccoli, Brussels sprouts, cabbage, cauliflower, swedes and turnips as their strong flavours can be too overpowering.
From WASTED by @Spaceychef
My latest @blastabooks cookbook by @bahaydub just dropped through the post! I have every book from both series & love them. I know next to nothing about (Irish) Filipino cuisine, so looking forward to diving in… 😃