One bag. So many ways to make life easier.
Moving day, closet cleanouts, seasonal storage. Large capacity, carry handles & reusable design.
Pack more. Stress less. →https://t.co/2djHlQcjvx
Bill Clinton: “I’m tired of the way we treat our allies like dirt. And just last week, President Trump finally did what he threatened to do when he first ran, which is to abandon Ukraine and embrace Vladimir Putin all over again.”
I hope the American people are also tired of it
To leave a party without saying goodbye to the host is known as a ‘French exit’ in the UK, an ‘Irish exit’ in the US, a ‘Polish exit’ in Germany and an ‘English exit’ in France.
The cross-section of an upper-class Victorian townhouse.
The morning room vs the parlour
In a grand Victorian townhouse, the bright morning room served as a casual, sunlit family space for writing letters and managing household affairs, while the opulent parlour was a formal, street-facing showroom designed to impress guests during afternoon visits. Together, they balanced private family comfort with public etiquette.
The silence around Brexit is breaking. I feel relief, but profound sadness. I wanted to spend the last decade enjoying my European freedoms, not fighting to get them back.
Who benefited from Britain leaving the EU?
Who wanted Europeans divided?
Who interfered in our democracy?
I'm pleased Andy Burnham is putting Russian interference in Brexit on the record.
Europe needs to hear this.
https://t.co/NFNv8Pmhof
Mediterranean Ground Beef Wrap with Lemon Honey Feta Cream
Ingredients
For the Beef
1 lb ground beef
1 tablespoon olive oil
2 garlic cloves, minced
1 teaspoon paprika
1 teaspoon cumin
1/2 teaspoon oregano
Salt and black pepper, to taste
For the Lemon Honey Feta Cream
1/2 cup feta cheese, crumbled
1/3 cup Greek yogurt or sour cream
1 tablespoon mayonnaise
1 teaspoon honey
1 tablespoon lemon juice
1 small garlic clove, minced
For the Wraps
4 large flour tortillas
1 cup shredded lettuce
1/2 cup cherry tomatoes, halved
1/3 cup cucumber, diced
1/4 cup red onion, sliced
1/2 cup shredded cheddar or mozzarella cheese
Fresh parsley, chopped
Instructions
Heat olive oil in a skillet over medium-high heat.
Add ground beef and cook until browned.
Stir in garlic, paprika, cumin, oregano, salt, and pepper. Cook for 2–3 more minutes.
In a bowl, mix feta, Greek yogurt, mayonnaise, honey, lemon juice, and garlic until creamy.
Warm tortillas slightly to make them flexible.
Layer each tortilla with cheese, lettuce, tomatoes, cucumber, onion, seasoned beef, parsley, and a generous drizzle of lemon honey feta cream.
Fold tightly into wraps or burritos.
Heat a clean skillet over medium heat and toast wraps for 2–3 minutes per side until golden and crispy.
Slice and serve warm with extra feta cream on the side.