This 4/20, we’re getting “Hi” at @HiPointeDriveIn with Chef Mike Johnson & Christina Fitzgerald’s Bacon Blunts, Deep Fried StarCrunch Sandwiches & more! #GetHi 🍔🍕🍰 https://t.co/UZADEvHsfQ
It's wedding season! Thank goodness we have @OsteriaMattone's Sommelier Daniel Pernice to provide some wine advice on @WineSpectator's Sommelier Roundtable! 🍷🙌 https://t.co/BzxmG5Hl0Z
Congrats to John Perkins on the announcement and introduction of his newest concept, Little Bird! St. Louis brunch goers will get the first bite at the Little Bird Pop Up on May 27🐥🍳 👏 @stltoday@ianfroeb @junipereats
#LittleBirdSTL https://t.co/ioyNiGGn7d
Hey @Delta I’ve been waiting for a manager at TermD HelpDesk for 30 min missing reroutes - lemme know when you’re ready to provide some customer service 👋🏻
And we’re OFF! Chefs Jess and Woody have started prepping for our first event of the @ChsWineandFood festival: A Bourbon Affair. So excited to be here through the weekend for four events! Follow along for behind the scenes looks and food pics!!! 🍗🦀🥓🦐
First up: BBQ pork cracklin’s with cheddar pimiento cheese, Kentuckyaki sauce, and bread ‘n butter pickles at A Bourbon Affair! It’s a GORGEOUS day for a festival! @ChsWineandFood
Up and at ‘em for Round 2 of @chswineandfood prep! Today we’re spending all day in the Culinary Village. Look for us at (Big) Green Eggs & Kegs and Sous Sous Studio! Thanks to @DuvallEvents for letting us use your beautiful prep space!
Discussion @potlikker#SFABham this am w @happywivesclub Fawn Weaver & @risenc - @JackDaniels first master distiller was Nathan “Nearest” Green - see link for primer https://t.co/jtSMboNfY4