brubiotics

We make Amazake - a new fermented drink that's full of flavour and good for your gut. We are based in Navan, Co. Meath, Ireland

[Paul Cotter @pauldcotter]

The UK village that lost its cheese https://t.co/OPfigiy5d4 via @bbc_travel

[brubiotics @brubiotics]

Happy New Year to all our customers and friends... Best Wishes for 2022

[Paul Cotter @pauldcotter]

The transformative power of fermentation @sandorkraut https://t.co/OQK7gK9Guv

[ISAPP @ISAPPscience]

Scientists didn't always know a lot about fermented foods! Here, Prof. Bob Hutkins shares a 40-year perspective on how the research has advanced:
https://t.co/6CWZPUepRj

[Paul Cotter @pauldcotter]

Looking forward to contributing to what promises to be a very interesting virtual Fermentation 2021 event Nov7-9 https://t.co/DorQs1xrHk @FermentAssoc

[Colin Walsh @happyspud1]

Article by @Psychobiotic featured on cover of New Scientist this week - how gut bacteria/#microbiome diversity promotes health, controls inflammation, delays ageing

[Meath Chronicle @meathchronicle]

Meath Business & Tourism Awards 2021
Local Enterprise Office Award - If you are eligible to enter this award we would love to hear about your achievements and how LEO helped you to achieve your business goals. Enter here - https://t.co/Gu5ecuzboA #MBTA2021

[MicrobiomeSupport Association @MicrobiomeEU]

It's showtime!🎞
The 24h Live Stream for #InternationalMicroorganismDay just kicked off!

💻Tune in and discover many entertaining and interesting activities.
🦠You never stop learning about #microbes!

Find the full programme here👇
https://t.co/PxBcSvqaUV

[Gut Microbiota for Health NW @GutMicrobiotaWW]

According to @pauldcotter, a high degree of microbial diversity is not only desirable in humans but also in other species, in the environment and even in fermented foods. #DiversityMatters https://t.co/BmglMTiO4Z

[Sean Mulvany @seanmulvany]

An overview of diet, the microbiome and health from @ucc’s @harschellekens in conversation with @ConorPPurcell. @scienceirel funded @Pharmabiotic research featured.
@UCCResearch|@AnatNeuroUCC|@jfcryan|@Sscudz|@ucctechtransfer https://t.co/mLFhS3HT4l

[brubiotics @brubiotics]

The Ginger & Turmeric combination in our Amazake shot is great for exercise recovery... while the fermented goodness feeds the gut. #ginger #turmeric #fermentation #fermentedfoods #guthealth #exercise #recovery

[John F. Cryan @jfcryan]

Psychobiotics as a novel strategy for alleviating anxiety and depression - from Gang Wang @PeijunTian & colleagues in Wuxi https://t.co/jFztWeLuZs

[MicrobiomeSupport Association @MicrobiomeEU]

Hey Microbe-Friends, it's #FunFact Friday again!

#DidYouKnow this? 👇
Microbes in & on our bodies are so numerous that they even add to our body weight, more than the human brain! 😲🧠

#Microbiomes4Life #InternationalMicroorganismDay

[brubiotics @brubiotics]

Excellent video...

[Eleanor Sheekey @EleanorSheekey]

Can brain #health be restored with bacteria?

Well, in my latest video i discuss work by @ktguzz & @BoehmeMarcus that demonstrate #microbiota from young mice improved #memory & other features in aged mice!

--> https://t.co/gLsJELI8Bw

#scicomm #AcademicYouTube @LongevityTech

[brubiotics @brubiotics]

@MeathLEO Ha... Will do my best... 😄

[brubiotics @brubiotics]

#boynevalley #meath #Amazake #amazingamazake #supervalufoodacademy

[brubiotics @brubiotics]

Our Matcha Tea Amazake is a finalist in the @BlasNahEireann Irish Food Awards. We are delighted that our goal to bring innovative, fermented foods to consumers, continues to make progress. #fermentedfoods #fermentation #matcha #matchatea #boynevalleyflavours

[Paul Cotter @pauldcotter]

https://t.co/xQbHa2fEho

[Serena Boscaini @SerenaBoscaini]

How fermented foods may alter your microbiome and improve your health https://t.co/WFqxYU3oxP

[Jacked-Up Ireland @JackedUpIreland]

Delighted to be flying the Meath flag in @SuperValuIRL! Check out this great piece about us, A Bit on the Side and Brubiotics in the @meathchronicle: https://t.co/IF8HtPkgv1