Cat Carter

Will travel long distances for fly fishing streams or a good bowl of bi bim bap.

[Cat Carter @catyicarter]

@kristenwile @CharlotteMag One of my favorite stories, too. I still talk about taking that trip and that pound cake!

[Cat Carter @catyicarter]

@rachelmariekang @adoreadora @corriasmith Same here.

[Cat Carter @catyicarter]

@tommytomlinson ok so it wasn't just us.

[Cat Carter @catyicarter]

@corriasmith This was a timely thread. Glad I stumbled onto it.

[Cat Carter @catyicarter]

The events of the last few weeks have brought back to mind this moment from @VanJones68 , nearly 4 years ago. https://t.co/lyaQe1EKrJ

[Cat Carter @catyicarter]

@stevesi Exxxaaaaactly

[Cat Carter @catyicarter]

@virginiawillis Okra tomatoes onions

[Cat Carter @catyicarter]

Effort No. 2 #stayingsane #breadmaking https://t.co/SkApkywkt6

[Cat Carter @catyicarter]

For 10 years, I have had the great privilege to work with restaurateurs, chefs, bartenders, and others in the hospitality industry who work every single day to give us a place to gather and food to enjoy. Many of these people are small business owners th… https://t.co/AUXIS1tPZB

[Cat Carter @catyicarter]

@UPpalate @167_Raw Was just talking about that trip, actually!

[Cat Carter @catyicarter]

Maybe the only thing that rivaled the perfect simplicity of these Beausoleils were the Wiley Points I had the day before, both at @167_raw . Happy to report you’ll still find great service and pristinely shucked oysters at their new spot on Kings. And th… https://t.co/Pe6MRKn4WG

[Cat Carter @catyicarter]

Citrus and fennel salad with Cara Cara oranges and Minneola tangelos, radish, red onion, dill. Needed this. #citrus #salad #cltfood #whenisspring https://t.co/6IC6hvGG4G

[Cat Carter @catyicarter]

@thebetterfish Thank you!!

[Cat Carter @catyicarter]

I made this for a rainy Saturday and then the sun came out. 🤷🏻‍♀️ Fish stock seasoned with ginger, mirin and kombu. Tega Hills mizuna. Enoki. New Town Farms hakurei turnips. Seared barramundi. Rice. Shredded seaweed. Green onion. Sesame oil drizzle. Yeah… https://t.co/JyghmgqbxK

[Cat Carter @catyicarter]

Pork tenderloin and pink rice on Sunday = fried rice on Monday. Local pork, shiitakes, carrots, and eggs plus green and white onion, white pepper, and a squeeze of lime at the end. Had never heard of Madagascar pink rice until a few days ago when I was w… https://t.co/1Iu0S5HLvW

[Cat Carter @catyicarter]

Childhood memories, slightly updated. Sweet potato noodles, shiitake, red bell, carrot, egg yolk omelet, Swiss chard, onion, green onion. #japchae #koreanfood #sundayvibes #sundaydinner https://t.co/1Qo261khOw

[Cat Carter @catyicarter]

Requisite chili for the first weekend in November...started with homemade veg stock, which led to red beans and rice with @rancho_gordo Domingo Rojo beans (first time, wow), which led to chili tonight with put-up tomatoes from @bluebirdfarmnc . The gravy… https://t.co/OrQuPx3YSp

[Cat Carter @catyicarter]

Happy Halloween from the Family Rose 🌹#halloween #schittscreek #moirarose #davidrose #alexisrose https://t.co/51aKRvrzlw

[Cat Carter @catyicarter]

@Czion1Zion Where? Probably!!!

[Cat Carter @catyicarter]

Got a @bialettiusa and celebrated with my first homemade cappuccino in my favorite mug. Good stuff, even without the fancy hearts. #coffee #sundayfunday https://t.co/1fV3K9X2Oq

[Cat Carter @catyicarter]

Just messing around in the kitchen. Never stuffed an acorn squash before (usually too impatient and just start eating it). Tried it with a mix of quinoa and brown rice, roasted pistachios, dried sour cherries, and goat cheese crumbles. Tasted good but th… https://t.co/iScbNdPF9Y