Jim Laird

3f bio

[Max Roser @MaxCRoser]

Last June was the warmest on record,
last July too,
last August too,
last September too,
last October too,
last November too,
last December too,
last January too,
and last February too.
https://t.co/o7gZ0GxpEy

[Jim Laird @ceriedd]

Thank you @britishairways
Thanks to the captain who allocated me the jump seat which means Ceri isn’t travelling solo with (baby son) Robbie.

[Jim Laird @ceriedd]

Wow! @britishairways - arrived at LGW to check in with wife and son only to be told only 2 of us can travel??? As its custom and practice and wholly permissible to overbook by 10%.

[Jim Laird @ceriedd]

I just subscribed to Sustainability – without the hot air https://t.co/XZbkLDaUli

[Alternative Protein Association @altproteinsuk]

RT if you support the food of the future ❤️

Find out more here 👉 https://t.co/k9JdjHtNgM

[Jim Laird @ceriedd]

Lots more to do in 2022. Great to be springs with @EITFood and @CBE_JU

[Uma Valeti, MD @UmaValeti]

Thanks @RepRoKhanna for leading this and thanks to @USDA for taking action.

[Jim Laird @ceriedd]

@_HannahRitchie Hi Hannah
If the price of addressing climate change is only 5-6€m it’s abhorrent that this is the question and @COP26 and @UKGovScotland and @ukgovtech need to work out which part of #NetZero they are committed to.

[Paul Hudman @HudmanPaul]

Great to have @philippemengal from @BBI2020 supporting the groundbreaking of #Plenitude @enough_abunda’s first full scale plant producing #sustainable #protein from next year! Some exciting times ahead!

[Jim Laird @ceriedd]

Adding 40M tonnes of cultivated meet capacity by 2030 at a cost of €1.8trn, and >1 new plant a day is a very stretch target. Doing this with fermentation in the same timescale has approx 95% lower capital costs and proven technology readiness

[Bruce Friedrich 🔸 @BruceGFriedrich]

"China [won on] battery production and clean energy. If the U.S. does not take the torch on this, other countries will" -@GoodFoodInst alum Blake Byrne. Superb dive into what’s required for cultivated meat to succeed by @FloraSouthey for @foodnavigator: https://t.co/8g4xph9mEk

[Philippe Mengal @philippemengal]

Check out my latest article: European bio-based industries and @BBI2020 are part of the climate solution https://t.co/eA7mqQfMum via @LinkedIn

[Jim Laird @ceriedd]

@enough_abunda @xprize Wow’d to be in such great company. @enough_abunda is one of 4 companies from Europe and absolutely ready to collaborate with any of the other 27 @xprize semi finalists

[Jim Laird @ceriedd]

Absolutely love the work of @_HannahRitchie and @OurWorldInData Great article by @newscientist

[Our World in Data @OurWorldInData]

The @newscientist has started a series in which they portrait key people in the pandemic.

The first one is a portrait of @_HannahRitchie, our Head of Research.

'The woman giving covid-19 data to the world’.

https://t.co/MbqKJxI2be

[EIT Food North-West @EITFood_NWest]

The global protein market is increasing by 10 million tonnes a year, according to @ceriedd

Scotland-based startup @enough_abunda uses a zero waste process to produce mycoprotein, which is more sustainable for the planet & can help meet growing demand. 🌍📈 #RisingFoodStars

[ENOUGH @enough_abunda]

A positive sign of the times...
https://t.co/LzHACTLXUG
#ABUNDA #health #plantbased #nutrition #mycoprotein #deliciousfood #sustainability

[Jim Laird @ceriedd]

@IBioIC @3FBIO @DeepBranchBio @RoslinTech @ABAgriLtd Delighted to chair this session at #IBioIC21
If you share the call to action from Lord Callahan and are a process engineer interested in a big opportunity please reach out. We’re hiring!

[IBioIC @IBioIC]

Joining us to discuss how #biotechnology can #feedtheworld on 11 Feb will be Jim Laird @ceriedd from @3FBIO Polly Douglas of @DeepBranchBio Aleksandra Szopinska, & Mike Salter, @ABAgriLtd: https://t.co/gNEZTYp0mG #IBioIC21

[ENOUGH @enough_abunda]

This is the year of Fermentation. https://t.co/CdUCFIatXX

Made possible by EIT Food's Food Unfolded. #eitfood #FutureKitchen #nutrition #realfood #sustainability #3fbio #abunda #enough #protein #mycoprotein

[George Monbiot @GeorgeMonbiot]

This is worth repeating, as it keeps being forgotten. In terms of greenhouse gas emissions, WHAT you eat is much more important than WHERE it comes from.
https://t.co/q6xFQLiqCV

[Jim Laird @ceriedd]

Looking forward to #ibioic21 #feedtheworld #fermentation @BBI2020 @PLENITUDE_BBI @3FBIO

[IBioIC @IBioIC]

Joining us to discuss how #biotechnology can #feedtheworld on 11 Feb will be Jim Laird @ceriedd from @3FBIO Polly Douglas of @DeepBranchBio Aleksandra Szopinska, & Mike Salter, @ABAgriLtd: https://t.co/gNEZTYp0mG #IBioIC21