Chef Quincy Randolph

Chef & Barista, part time not-professional gamer, Lover of Food, Self Motivator!

[Barista Magazine @BARISTAMAGAZINE]

Today at Barista Mag Online, we’re taking a look at coffee and social justice in rural Virginia, and the two roasters who collaborated to raise funds and awareness for Black lives. Red Rooster Coffee, from the tiny town of Floyd, Va., and friends at RND … https://t.co/4n5avpD0EE

[Sen. Bernie Sanders @SenSanders]

It’s time to abolish “qualified immunity" so police officers can be held fully accountable for abuses they commit. No one is above the law.

[Chef Quincy Randolph @ChefQR]

Aged Duck. Country Style Pate. Warm Brussels. Jus. Alliums.
.
. 📷: steffon_bryant
.

Main course from the @RiverRail Autumn collaboration dinner.
#cheflife #foodie #foodphotography #food52
#eater #roanokefood @… https://t.co/peMyZeMNSI

[Chef Quincy Randolph @ChefQR]

Carrots cooked in ginger butter , orange juice, and aromatics. Mint yogurt. Bitter orange purée. Dusted with warming spices.
-
Starting bite from the past collaboration with tylert01 and @RiverRail
-
📸:… https://t.co/ErMdgjAaXC

[Chef Quincy Randolph @ChefQR]

This past weekend I had an amazing opportunity to collaborate on a 6-course dinner with tylert01 at @RiverRail.

With roanokecoffee being open for over 6 months now, becoming comfortable not working a traditional… https://t.co/jri5xiDgRm

[Chef Quincy Randolph @ChefQR]

Fregola. Crab. Parmesan. Truffle. Black Pepper. Almonds.
📷: steffon_bryant

The heliotropebrew X roanokecoffee event hosted by roanokeboutiquehotel was a ton of fun.

Stoked to have been able to cook with… https://t.co/P0ajVIGVYq

[Chef Quincy Randolph @ChefQR]

“Chilled Pea Soup. Snow Peas. Yuzu Kosho Creme Fraiche. Hazelnuts. Mint.”

-I’m still very much trying to figure out “my style” of food, or if that’s even important in the grand scheme of things.

-This course was… https://t.co/G0EZnc2j3D

[Chef Quincy Randolph @ChefQR]

“The One-Two Punch”

-Fried Cauliflower, Gochujang & Maple Dressing, Olives, Fried Sunflower Seeds, Radish, Sunflower Sprouts

-Whey Based Milk Punch, Fresh Citrus and Fruits

roanokecoffee x @breadcraft… https://t.co/MzbDKNgSm5

[Chef Quincy Randolph @ChefQR]

This past weekend was truly an incredible experience. While I’ve chatted with many of our guests roanokecoffee, only a few have heard about my journey leading up to Roanoke. I’m often referred to as “one of the… https://t.co/7U4Cvf9uVd

[Chef Quincy Randolph @ChefQR]

Trust the process...

So I’ve been trying to make this post for awhile now, but literally have had zero chances to up until now. Almost 2 months ago I left a job I loved @Blackbird_Chi to… https://t.co/eIO5hiGz9L

[Chef Quincy Randolph @ChefQR]

White Bread, Black Garlic Mayo, Nitsume, Beef.

My simple take on a “Beef Sando” from the latest pop-up dinner.
📷: steffon_bryant
-
-
-
-
-
-
-
#chicagofoodscene #chicago #finedining… https://t.co/JFHGbFlQkv

[Chef Quincy Randolph @ChefQR]

Shaved Brussel Sprouts, Belgium Beer Dressing, Beef Fat Aioli, Hazelnuts, Jerky. Starter course from my December pop-up.

📷: steffon_bryant
.
.
.
.
.
.
#chicago #chicagofoodscene… https://t.co/OnpEKv8tJW

[Chef Quincy Randolph @ChefQR]

Fruit cake toasted in foie fat, Reduced brandy and foie gras syrup, peppermint icecream, and @Chef_Keller kellermannichocolate peppermint chocolate.

Variety of photos courtesy of… https://t.co/EdhcjRn5Kl

[Chef Quincy Randolph @ChefQR]

Pickled Farm Beets, Shiso Cream, Nori Powder. One of my favorite, yet simplest single bites I’ve created. 📷: leternes
-
-
-
-
-
-
#finedining #foodnetwork #eaterchicago #popupdinner… https://t.co/4Ih2xPDt1A

[Chef Quincy Randolph @ChefQR]

#tbt To the time I went to Flavortown, did the TV thing, and almost made it out with the money. @foodnetwork

#bravotopchef #cheflife #flavortown #eater #finedining #foodnetwork… https://t.co/bnbbebTwPp

[Chef Quincy Randolph @ChefQR]

Rohan Duck 3- Ways, Almond Cake, Apple Mom Apples. Warm Apple Miso Vinaigrette done table-side.
Final savory course from the tbdfood dinner. 📷 : leternes

-
-
-
-
#finedining… https://t.co/tqjmpeHSgN

[Chef Quincy Randolph @ChefQR]

The official photos are in! A week ago I had the pleasure of doing a pop-up dinner in collaboration with tbdfood and working with the super talented sommelier @D__Westbrook. The event went… https://t.co/5ZBuwGPuX1

[Chef Quincy Randolph @ChefQR]

Just posted a video https://t.co/2A1xU6V0Fz

[Chef Quincy Randolph @ChefQR]

#Repost @superchef_23 with get_repost
・・・

Wicked kind words from @superchef_23 . Excited about tomorrow.

I'm super proud of this young man @ChefQR !!! Make sure you tune I… https://t.co/0JGVD8nRZ1

[Chef Quincy Randolph @ChefQR]

#Repost @superchef_23 with get_repost

Wicked kind words from @superchef_23 !! Really appreciate the shoutout from someone one whose been through it all.

・・・
I'm super proud of this… https://t.co/rHwCCaKTvm