Ben Leslie

love food, cooking, eating out and working with great produce and growing edible flowers and fruit and veg

[Ben Leslie @chef_leslie]

To all my followers I have to delete my account please follow my new one it's @chef_leslie89 cheers

[Ben Leslie @chef_leslie]

Please follow my new account it's chef_leslie89 @Troy_Chef_Muse @G_ROBBS @JoshGregory90

[Ben Leslie @chef_leslie]

Please follow my new account it's chef_leslie89 @TVMontgomery @subonewcastle @BenDavidson_ @gareth_chef @BacchusHeather @BeeDub_

[Ben Leslie @chef_leslie]

@subonewcastle very simple parsley and lemon it tasted great. 180 for 45 minutes. Perfecto

[Ben Leslie @chef_leslie]

@subonewcastle look at this beauty all ready for salt crust.

[Ben Leslie @chef_leslie]

My account has been hacked again so disregard any messages till I fix it all up

[Ben Leslie @chef_leslie]

Dinner at seiobo Sydney tonight can't wait for 15 courses dego.

[Ben Leslie @chef_leslie]

@subonewcastle awesome count Candice and I in

[Beau Vincent @subonewcastle]

New dessert on menu, chocolate peppermint!

[Ben Leslie @chef_leslie]

Look what my girlfriend got me for Xmas 2 hand made copper pots from France. Best GF ever!

[Ben Leslie @chef_leslie]

Fresh blue swimmer crab, zucchini and there flowers, mustard mayonnaise, horseradish snow, vanilla shellfish oil.

[Ben Leslie @chef_leslie]

Lemon verbena pannacotta, compressed watermelon, lemon and yuzu slushy, almond meringue.

[Ben Leslie @chef_leslie]

Wild wood sorrel from out the back in the courtyard

[Ben Leslie @chef_leslie]

Our newest team members first day so glad he's working out so far

[Ben Leslie @chef_leslie]

@G_ROBBS great cant wait for you to come in who you coming in with? Um I cant recommend one dish on its own they all are really good.

[Ben Leslie @chef_leslie]

@BeeDub_ yeah really good I got a fair bit for tomorrow nights dinner agadashi tofu. How have you been mate? We need to catch up

[Ben Leslie @chef_leslie]

Just finished foraging Newcastle beaches for local wakami now back to work to cook some up to try

[Ben Leslie @chef_leslie]

Venison, dashi poached daikon, eggplant purée, fried ginger, chive flowers, local samphire

[Ben Leslie @chef_leslie]

Barramundi, lettuce purée, iberico jamon, kipfler potato, red witlof, pea tendrils

[Ben Leslie @chef_leslie]

Pickled cucumber, radish, ricotta, black olive and oil, dill, rye, whey