Duncan Ly

Chef/Owner of Foreign Concept Restaurant

[Eat North @eatnorth]

With @KarlaMarx1917 and friends in "Night of 1,000 Dollies", chefs like @Chefdly and Jinhee Lee cooking off in @yycbeltline, and @jaidynnfierce headlining a drag brunch at @prairieemporium, this #calgarystampede is gearing up to be one for the books!

https://t.co/aqwK6h1TgE #yyc

[Eat North @eatnorth]

There's an exciting new restaurant from @Chefdly opening in #yyc next week!

Here's the scoop on Bar Chouette 🍸

https://t.co/JmCcfVExgo

[Duncan Ly @Chefdly]

@adam_stanley @CHARCUT @RogelioChef @AnejoRestaurant @philandseb Amazing! Looking forward to then!

[Avenue Calgary Magazine @AvenueMagazine]

. @Chefdly's flagship restaurant @EatForeign serves up delicious dishes like Mama Ly’s pork and shrimp imperial rolls in a cozily lit dining room. #bestrestaurantsyyc https://t.co/E7OdTSbKuF

[Duncan Ly @Chefdly]

@AsplundTravis @IRPlawyer 🙏🙏🙏

[Duncan Ly @Chefdly]

@candyeatsyyc 😀🥰

[Candy Chou @candyeatsyyc]

I was at the @parkerpr @liveupten media launch (before lockdown) when @chefdly cooked these beautiful steak bites at the event in the building’s Host Kitchen and Party Room 😍 @ Liveupten https://t.co/uTjWczs4Zk

[Andrew @acc02115]

@Chefdly Just had @EatForeign Christmas Dinner. The thai coconut curry squash bisque was godly. 👍👍

[Duncan Ly @Chefdly]

@acc02115 @EatForeign 🙏🙏🙏 for the support

[Dongbu San @buntcake]

@chefdly introducing Mama Ly's cooking to the world @eatforeign. So nice to be connected to her signature dishes.

Steamed Sticky Rice Bun with Pork and Shrimp

Banh Xeo

Pandan Layer Cake

#nikonnofilter #nikonz6 https://t.co/9wCm8k7vXP

[Duncan Ly @Chefdly]

@fraserabbottyy1 @villagebrewery @belocal_yyc This is a great beer, I really enjoyed them! 😀

[Duncan Ly @Chefdly]

@ChefPaulShufelt @brdautremont @Roy_Ohhhhhh @ChefCamD @chefjohnmacneil @ChefAlisonBiebs @CHARCUT @eatcrowyyc @EatForeign @charbar_yyc Thank you for the support brother!

[fraserabbottyyc @fraserabbottyy1]

Our friends in the hospitality sector are really struggling during this latest COVID lockdown. If you’re in a position to do so, please help local operators with the purchase of takeout meals & gift cards. Last night we enjoyed a takeout meal @EatForeign. https://t.co/y2OM9Txjf5

[Duncan Ly @Chefdly]

@fraserabbottyy1 @EatForeign @belocal_yyc @AvenueMagazine @villagebrewery @CalgaryChamber @SavourCalgary @CulinaireMag Thank you Fraser! And thank you for the amazing @villagebrewery treats!

[John Gilchrist @GilchristJohn]

Great take-out dinner from @EatForeign and @Chefdly. Pork dumplings, crispy crepe, Imperial rolls, and beet-goat cheese salad. Terrific flavours. And staff in Medium Rare masks from @ChefCamD #SupportLocalYYC

[City of Calgary @cityofcalgary]

You’ve been asked to give up a lot over the past nine months. We don't blame you for being frustrated and tired - we all are too.

But we need to ask you to do two things again - stay healthy and #SupportLocalYYC. (thread)

[miss_foodie @miss_foodie]

As you may have noticed by now, I've been a huge fan of Bánh Cuốn these past few months. So I couldn't be more excited to try out Mama Ly's Special Take-away Feature this week @eatforeign. These Steamed Fermented Rice Batter Crèpes by @chefdly are lo… https://t.co/kkx1MR9vBu

[Duncan Ly @Chefdly]

@RogelioChef @AlloyRestaurant Beautiful chef!

[Duncan Ly @Chefdly]

@RogelioChef @AlloyRestaurant Congratulations my brother! Amazing restaurant! All the best

[Canada's Great Kitchen Party @GKitchenParty]

CALGARY: @chefdly of @eatforeign’s dish ft. King Orca Salmon Roulade, Side Stripe Prawns, Confit Potatoes, Poached Vine Ripen Tomatoes, Vietnamese Sour Broth
🍷@tantaluswine 2018 Riesling
“The Winner’s Circle” brought to you by @SyscoCanada