Jun Tanaka

@theninthlondon, 22 Charlotte Street, W1 #020 3019 0880.

[Jun Tanaka @chefjun]

Salisterra @upperhouse_hkg opens today! I’m so proud and grateful for the team in HK who’ve worked tirelessly for the past year. Truly a team effort. Thank you @andrefustudio for making the restaurant so beautiful. Can’t wait to get out there! https://t.co/HwlzkNgMC6

[Jun Tanaka @chefjun]

We’re finally open for delivery! We’re offering a selection of our best-loved dishes available Monday to Saturday 12pm-9pm. To order link in bio. #theninthathome

[Sat_James Martin @sat_jamesmartin]

This Whole Roast Seabass, Datterini Tomatoes, Lemon and Herbs from @chefjun is something he loves to make at home and in his restaurant. The consommé is surprisingly easy to make and once you have you'll be converted! Get the recipe 👉 https://t.co/6Xs1ldmRgs

[Sat_James Martin @sat_jamesmartin]

Today @jamesmartinchef is joined by @LesleyJosephTV, @thelisamaxwell, @chefjun and @adrianphillips1. @celiabb and @ozclarke are back too! On the menu...rhubarb and ginger pavlova, Spanish fish stew, mozzarella stuffed chicken, strawberry sponge and more! @ITV @WeAreSTV 9.25am!

[Sat_James Martin @sat_jamesmartin]

Good morning! @jamesmartinchef is joined by @MaxGeorge and @chefjun today! On the menu... marshmallows with chocolate sauce, aubergines with mozzarella and arrabbiata sauce, Turkish chicken wings and more! 9.30 @ITV @WeAreSTV #saturdayjamesmartin

[Jun Tanaka @chefjun]

@Harishio Thanks Harish!

[Jun Tanaka @chefjun]

Incredibly proud of my team @theninthlondon for retaining our #michelinstar. Thank you for all your hard work. @MichelinGuideUK

[Jun Tanaka @chefjun]

@franmh Thank you

[Jun Tanaka @chefjun]

@ReganRykerSear Look forward to cooking for you when you visit.

[Jun Tanaka @chefjun]

@RPhillipsChef Thanks Richard

[Jun Tanaka @chefjun]

@davidwong1966 @theninthlondon See you later!

[Jun Tanaka @chefjun]

On my way to Asador Etxebarri. Excited is an understatement!

[Sat_James Martin @sat_jamesmartin]

.@chefjun has created a wonderful recipe packed with complex flavours. Featuring squid ink pasta, scallop mousse and a langoustine sauce it's a dish that is worth the extra effort in the kitchen! https://t.co/bSI0tZb1Bn

[Sat_James Martin @sat_jamesmartin]

.@jamesmartinchef is joined by @AlisonHammond2, @chefjun and @DNAmindreaders ! On the menu...lamb cooked in hay, chocolate tart, apple tart, winter root vegetable soup, roast chicken salad with blue cheese dressing and more! Join us from 9.30, @ITV and @WeAreSTV

[Great British Chefs @gbchefs]

Up for a challenge this evening?
@chefjun coats his little handmade pasta in a rich chicken velouté and tops with Parmesan and striking black truffle and a delicate egg yolk in the centre

https://t.co/dH3bmJs2tw

[Jun Tanaka @chefjun]

@TimAtkinsPhoto @theninthlondon @gbchefs Thank you for the beautiful photography!

[Great British Chefs @gbchefs]

The World's Most affordable Michelin-starred restaurants are revealed - good to see @theninthlondon by @chefjun set lunch in the top 50 - via @BazaarUK https://t.co/QXpyUto3qU

[Jun Tanaka @chefjun]

@michelrouxjr @theninthlondon Pleasure! Great to see you chef.

[Jun Tanaka @chefjun]

Looking forward to the next one on the 28th! @tomslegg @colinkelly10 @christie_alan @NoizeRestaurant @kevinKBburke @Lima_London @theninthlondon @DanSherlockChef @SaltYardLdn @PictureRest #fitzroviacollective

[Jun Tanaka @chefjun]

@itsandyp @theninthlondon Great to catch up! Hopefully see you next week.