What's your #lockdown learning during #Covid19UK?
I decided to try @jamieoliver recipe for gin & beetroot cured salmon. Takes a couple of days, but it's looking good. 1st photo is the beetroot cure, 2nd the following horseradish & fennel herb cure. Very #yummo
@BeyondBrigade
From having never cooked before, Christian completed our apprenticeship + will soon have a published recipe alongside Michelin starred chefs in #FeastwithPurpose.
For more incredible stories and recipes, donate via https://t.co/TnSno1NJwm
#inspirational
📷:@NicFoodPhoto
Head Chef @Marciliosilva85 cooked his first steak at 14 with ☎️ guidance from his mum
Grilled Picanha, burnt onion, charred asparagus and chimichurri is now his signature dish in #FeastwithPurpose - donate to https://t.co/TnSno1w87M
📷: @NicFoodPhoto#AvivaCommunityFundUK
Thank you @IanKingSky @SkyNews for having our Chairman, Alastair Storey on your show this morning to discuss the impact of COVID-19 on our industry and how to get our restaurants open safely for our people and our customers.
#StayTuned as this week we will be sharing some more of our apprentice's dishes and creations - and you can cook along via the link below ⬇️
#BeyondProud#BeyondFoodFamily
To secure a copy of Feast with Purpose please go to the link in the graphic below. Recipes submitted by so many amazing chefs #feast with purpose @chefsimonboyle @BeyondBrigade
Here at Beyond Food & Brigade we have partnered with Shout, a 24 hour crisis help line so that everyone who needs it can get the support they need. Please see details below.
#MentalHealthAwareness
Our Chef Founder @chefsimonboyle features in this month’s edition of Yes Chef Magazine, talking about Beyond Food’s response to COVID-19 and his personal story. Check it out using the link below ⏬
https://t.co/1VSUkYUhRo
@chefmag__@yumpu_com