Leon Seraphin

[Leon Seraphin @ChefLeonS1]

@refcoope @MaungoCraft @The_Cookoff not been on here for a while

[Leon Seraphin @ChefLeonS1]

@peteholbrook I’m ok thanks Peter just missing our amazing social enterprise and all our lovely friends and family ❤️ big hugs see u soon

[Olly Hatch Esq,. @OllyHatch]

What's your #lockdown learning during #Covid19UK?
I decided to try @jamieoliver recipe for gin & beetroot cured salmon. Takes a couple of days, but it's looking good. 1st photo is the beetroot cure, 2nd the following horseradish & fennel herb cure. Very #yummo
@BeyondBrigade

[Leon Seraphin @ChefLeonS1]

@OllyHatch @jamieoliver @BeyondBrigade Lovely ❤️❤️❤️

[Brigade Bar + Kitchen @BrigadeBarKtchn]

From having never cooked before, Christian completed our apprenticeship + will soon have a published recipe alongside Michelin starred chefs in #FeastwithPurpose.⁠
⁠
For more incredible stories and recipes, donate via https://t.co/TnSno1NJwm

#inspirational

📷:@NicFoodPhoto

[Brigade Bar + Kitchen @BrigadeBarKtchn]

Good luck and best wishes to all those returning to work today in the hospitality industry ✨⁠

Words by @davidbaksh & images by @NicFoodPhoto

[Brigade Bar + Kitchen @BrigadeBarKtchn]

Head Chef @Marciliosilva85 cooked his first steak at 14 with ☎️ guidance from his mum

Grilled Picanha, burnt onion, charred asparagus and chimichurri is now his signature dish in #FeastwithPurpose - donate to https://t.co/TnSno1w87M

📷: @NicFoodPhoto

#AvivaCommunityFundUK

[BaxterStorey @BaxterStorey]

Thank you @IanKingSky @SkyNews for having our Chairman, Alastair Storey on your show this morning to discuss the impact of COVID-19 on our industry and how to get our restaurants open safely for our people and our customers.

[Brigade Bar + Kitchen @BrigadeBarKtchn]

Humbled by the history of our building and honoured to be able to continue its use for the good of our community.
#StrongerCommunities

[Simon Boyle @chefsimonboyle]

Love catching up with our apprentices, and seeing their hard work and creativity during such strange times 💜

[Leon Seraphin @ChefLeonS1]

@TC_MBE @Jas_E_Campbell ❤️❤️❤️

[Brigade Bar + Kitchen @BrigadeBarKtchn]

Introducing our #ApprenticeAppreciationBoard...
Each week we send a #SkillsBox to our current apprentices and recent graduates, and eagerly await their creations.
Visit https://t.co/j7K91k6oK3 for more information or to cook along!
#BeyondFoodFamily #training #apprenticeship

[Brigade Bar + Kitchen @BrigadeBarKtchn]

#StayTuned as this week we will be sharing some more of our apprentice's dishes and creations - and you can cook along via the link below ⬇️
#BeyondProud #BeyondFoodFamily

[Brigade Bar + Kitchen @BrigadeBarKtchn]

To our LDN Bridge friends missing our wood fires + chargrill delights: you can find recipes from chefs @Marciliosilva85, Jim Morrell, @ChefLeonS1 + our Founder @ChefSimonBoyle in our brand new cook book #FeastwithPurpose
https://t.co/TnSno1w87M
@SE1 @TeamLondonBdg @LDNBridgeCity

[Sue Thompson @SueThompson41]

To secure a copy of Feast with Purpose please go to the link in the graphic below. Recipes submitted by so many amazing chefs #feast with purpose @chefsimonboyle @BeyondBrigade

[Brigade Bar + Kitchen @BrigadeBarKtchn]

We are committed to prioritizing anti-racism in our programmes and place of work. Black lives matter.

[Simon Boyle @chefsimonboyle]

Here at Beyond Food & Brigade we have partnered with Shout, a 24 hour crisis help line so that everyone who needs it can get the support they need. Please see details below.

#MentalHealthAwareness

[Brigade Bar + Kitchen @BrigadeBarKtchn]

Our Chef Founder @chefsimonboyle features in this month’s edition of Yes Chef Magazine, talking about Beyond Food’s response to COVID-19 and his personal story. Check it out using the link below ⏬

https://t.co/1VSUkYUhRo

@chefmag__ @yumpu_com