Chefonomy

Chefonomy from @goodfellowsltd, showcasing the most cutting edge techniques & products in modern gastronomy!

[G&G Goodfellows Ltd @GoodfellowsLtd]

10 years today we opened the doors to G&G. It’s been a fantastic journey. A huge thank you to everyone for their support along the way.

[Asador 44 @Asador44]

At Asador, our ethos is all about using the finest seasonal produce - whether that is meat, fish or veg 🥩🐟🥔⁠
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Cooked over the coals paired with hand-picked wines. ⁠
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If you haven't visited us before, we think you should make it your New Year's resolution 😉

[Paul Goodfellow @GoodfellowPaul]

@GoodfellowsLtd We are open from 8.30 today , call 0044 191 518 4545
https://t.co/gs01wa2tHh#tabletopinnovation #sexyplates#affordableluxury

[The Ainsworth Collection @PaulAinsw6rth]

Thank you for being so accommodating and glad you loved @cafferojano 🙏🏾👍🏽

[洋食器ブランドNARUMI 【公式】 @NARUMI_Co]

ホットドリンクが手放せないこの季節。
カップの「茶渋問題」に悩んでる方も多いのでは？

ガンコな茶渋には漂白剤が効きます🫖🌟
金・銀装飾のあるアイテムには「酸素系」漂白剤で💭

充実したティータイムを♡

#NARUMI カップコレクション
https://t.co/lsGqWUQsbg

[Jackson Boxer @Jackson_Boxer]

pork & prawn stuffed chicken wing

best thing about january is tearing up the old menu and building an entirely new one out of fiddly projects and pipe dreams the rest of the year is too busy to accommodate

@BrunswickHse

[Paul Goodfellow @GoodfellowPaul]

@GoodfellowsLtd we are open from 8.30 today ,Call 0044 1915184545
https://t.co/gs01wa2tHh #tabletopinnovation #sexyplates#affordableluxury

[Asador 44 @Asador44]

Red prawn, bisque and leek croqueta served with charcoal mayonnaise 🔥⁠
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Enjoy this ultimate snack with one of our handpicked wines. ⁠

We've got lots of new dishes on our menu. So why don't you come and see us soon?⁠

Visit our website to book - https://t.co/x9FDh0bsMg

[Bar 44 Tapas y Copas @bar44tapas]

The best way to cure January blues?! By coming and eating tapas with us of course! 💃🏻⁠
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We're running our incredible set menu lunch on Thursdays & Fridays from 12 - 4pm in Cardiff & Penarth. 3 plates for £12.95! 😍⁠
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Visit our website to book 🥂

https://t.co/BGtkf4OCYP

[Paul Goodfellow @GoodfellowPaul]

We are open @GoodfellowsLtd call on 0044 191 518 4545
https://t.co/gs01wa2tHh #affordableluxury #tabletopinnovation#sexyplates
Pls RT

[Foodservice Equipment Journal (FEJ) @FEJournal]

BaxterStorey’s new food head: ‘2022 is the year of the chef’ @BaxterStorey
https://t.co/9gPccPjnNl

[Murano Restaurant @MuranoLondon]

Cornish red chicken, BBQ hen of the woods and trout roe. New on the Lunch Menu.

[Paul Goodfellow @GoodfellowPaul]

Looking for. Tabletopinnovation?
@call or visit @GoodfellowsLtd 0044 1915184545
https://t.co/gs01wa2tHh #affordableluxury #sexyplates#affordableluxury

[洋食器ブランドNARUMI 【公式】 @NARUMI_Co]

今朝の朝ドラ ”#カムカムエヴリバディ ”ご覧になりましたか？

笹川家で出てきたあのティーセットは
#NARUMI ”シャリラムーン”でしたね☕️
格調高いオリエンタルな雰囲気のシリーズ🌟

舞台となる時代は、洋食器が広く浸透し始めた頃。
笹川家の隆盛を感じるシーンでした。

※こちらは販売終了品です。

[Bar 44 Tapas y Copas @bar44tapas]

Join us tomorrow & Friday to take advantage of our steal of a lunch deal - 3 classic tapas plates for £12! 💃🏻⁠
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Enjoy between 12 - 4pm in Cardiff & Penarth - give yourself something to look forward to!
⁠
Visit our website to book 🍴

https://t.co/ueetX68YDc

[Owen Morgan @owenmorgan44]

Twist on classic ‘conejo al ajillo’ tonight in @bar44tapas #Penarth .
Rabbit braised in lots of garlic, herbs, ñora peppers & amontillado sherry.
Saddle & leg served with smoked morcilla potatoes.
Big flavour & comfort on a chilly Wednesday!

[Writers on Reading @writers_reading]

And if you want to listen to our chat with @bar44tapas maestros Tom and Owen you can tune in to the link below! Big meeting about our plans for this year just occurred - get excited for more to come in 2022 🏴󠁧󠁢󠁷󠁬󠁳󠁿📚📻https://t.co/NlHmszinQT

[Rohit Ghai @Ghai_chef]

Black olive chicken chops, puy lentil, pickle and dust!!! Black 🫒 🍗 🧄 🥗 packed with smoky charred flavours @kutirchelsea @MichelinGuideUK @Richardvines

[Paul Goodfellow @GoodfellowPaul]

@GoodfellowsLtd we are open from 8.30 call 0044 191 518 4545
https://t.co/gs01wa2tHh #affordableluxury #sexyplates#sexyplates#RT