At Asador, our ethos is all about using the finest seasonal produce - whether that is meat, fish or veg 🥩🐟🥔
Cooked over the coals paired with hand-picked wines.
If you haven't visited us before, we think you should make it your New Year's resolution 😉
pork & prawn stuffed chicken wing
best thing about january is tearing up the old menu and building an entirely new one out of fiddly projects and pipe dreams the rest of the year is too busy to accommodate
@BrunswickHse
Red prawn, bisque and leek croqueta served with charcoal mayonnaise 🔥
Enjoy this ultimate snack with one of our handpicked wines.
We've got lots of new dishes on our menu. So why don't you come and see us soon?
Visit our website to book - https://t.co/x9FDh0bsMg
The best way to cure January blues?! By coming and eating tapas with us of course! 💃🏻
We're running our incredible set menu lunch on Thursdays & Fridays from 12 - 4pm in Cardiff & Penarth. 3 plates for £12.95! 😍
Visit our website to book 🥂
https://t.co/BGtkf4OCYP
Join us tomorrow & Friday to take advantage of our steal of a lunch deal - 3 classic tapas plates for £12! 💃🏻
Enjoy between 12 - 4pm in Cardiff & Penarth - give yourself something to look forward to!
Visit our website to book 🍴
https://t.co/ueetX68YDc
Twist on classic ‘conejo al ajillo’ tonight in @bar44tapas#Penarth .
Rabbit braised in lots of garlic, herbs, ñora peppers & amontillado sherry.
Saddle & leg served with smoked morcilla potatoes.
Big flavour & comfort on a chilly Wednesday!
And if you want to listen to our chat with @bar44tapas maestros Tom and Owen you can tune in to the link below! Big meeting about our plans for this year just occurred - get excited for more to come in 2022 🏴📚📻https://t.co/NlHmszinQT