If you don't count paperboy, the time I was hired to play Santa's helper in a department store or the countless backyard puppet/magic/ventriloquist shows I did... My 1st real job WAS at McDonald's in Annandale Virginia when I was 16. #MinimumWageMemories#TheFriesOfSkywalker 🍟
@myfishcompany Whol lemon steamed sea bass stuffed with tempura of sandfire, on a bed of local vegetables with haddock puree #timholdroydatthequeenshotel#todmorden
Terrific week delivering the freshest fish to our customers! We love seeing what Chefs do with our fish, please feel free to tag your creations #friendsofmyfishcompany
@myfishcompany Slimmers menu en popiot of haddock baby octopus tentacles fish broth and new potaoes seasonal vegetables there loving the slimmers menu thanks for the fresh ingredients guys the queen hotel todmorden
Tim from the Queens Hotel Todmorden has created this stunning dish of "Pan Seared Baby Octopus" served with a smk salmon and cucumber cannelloni, pineapple & fresh samphire. @queenshoteltodmorden
#octopus#smokedsalmon#cannelloni
@mrsfifties#thequeenhoteltodmorden the team at the queen's hotel in todmorden would like to invite you to are launch night on Friday the 25th of may free of charge hope to see u there all you have to do is call and make your booking the number is 01706819917 hope to see there
This is outrageous. So @jamieoliver are you going to make sure every single one of your suppliers is paid? The fish supplier? The fruit and veg supplier? https://t.co/lBTmZwZsJC
@Craft_Guild Bradford born bread worked my way from a dish pig to head chef running a hotel kitchen making it my own would love to have the chance to compeat against some amazing chef and to win would be a dream come true #itzon