Maison Bleue Walla Walla exclusive - new addition to my portfolio. This Grenache is absolutely beautifuly balanced with a graceful texture and seductive aromatics. A true expression of terroir. As a winery Ambassador I facilitate. DM me for ordering. #wine#friends#family
Thank you to my HYATT family, Park Hyatt @blueducktavern crew, mentors, my wonderful children and dear friends for the beautiful support over the past 21 years. Change is inevitable and I look forward to our paths crossing and supporting each other in the bigger picture of life.
We are so excited to announce that Adam Howard is the new Executive Chef at Blue Duck Tavern! Learn more about him and some of his new additions to the menu with this latest story at @washingtonian | story by: @jsidman |
https://t.co/KonzvrOtcA