Ndati nditaure neShona so that vekunextdoor vasauye pano .
Haaa vana vevhu hatingomboyite vanhu vanotekeshera nekunhuwa hapwa . Chizorwa chemuhapwa hachidhuri wani .
($3 max l guess ?) Murungu wasn’t wrong , akazotadza hake the way she addressed asi nyaya iyi tese tinoyiziva .
@ian_hinga@sholard_mancity allow it to simmer, then gradually add more unga until it becomes firm but soft and pliable sadza. Ugali is firm enough to be cut into pieces with a knife, whereas sadza is too soft and pliable for that.
@ian_hinga@sholard_mancity While that’s true, I used Soko maize meal when I lived in Kenya, and my Kenyan friends used the same brand. The difference was in the cooking method. Kenyans typically add unga to boiling water and stir until firm. Zimbabweans first make a thick porridge paste with warm water,
I got a call from the bank explaining that the charges that applied to this particular transaction were 431$ & that is what was deducted. It has nothing do with the bank but the new taxes which are universal across all Zim banks.
as an adult, you're going to get the urge to return to hobbies, like reading, that you used to enjoy as a kid... it is very important that you do so, and start doing things that bring you joy again.