Christophe Kubach

[Lola's Cupcakes @lolascupcakes]

We've given our London cupcakes a makeover...and aren't they just the cutest little things 🙊💗🍰

[Sam cabral @CabralSamcabral]

@christophekuba2 doing some mould fillings !!! @ClassicFineFood

[Luke Frost @cake_FROSTing]

Every day is a school day...

[Sam cabral @CabralSamcabral]

Training with Chef Yann duytsche @ClassicFineFood @christophekuba2

[Olivier BATEL @OlivierBATEL]

Who will win ? #cffcontest16 @ClassicFineFood @EmilieDucat @MarianneSaliou @christophekuba2 @denisdrame

[Luke Frost @cake_FROSTing]

Leaving @HeathrowAirport en route to the mothership for a week training with #ValrhonaUK team from @ClassicFineFood

[Emilie Ducat @EmilieDucat]

I wish the 8 years old me could see what my job involves today ❤️ @ClassicFineFood sweet sweet week with Capfruit

[Marianne @MarianneSaliou]

Amazing week with #LucDebove @ClassicFineFood #Capfruit

[eric lanlard @eric_lanlard]

Thanks for joining me on-board @pandocruises #Britannia yesterday @christophekuba2 @Valrhona
#TeaWithEric

[Christophe Kubach @christophekuba2]

Amazing book launch by @eric_lanlard, thank you for this wonderful day @ClassicFineFood @Valrhona #Britannia #afternoontea

[eric lanlard @eric_lanlard]

My delicious new book about AFTERNOON TEA is officially available on Pre Order https://t.co/s9AXwIeVxZ
#teawitheric

[Chef Marshall @ChefMarshall13]

Amenity going to our rooms ...

[Chef Marshall @ChefMarshall13]

New chocolate amenity !!!

[Sam cabral @CabralSamcabral]

Valrhona cercle v event in spencer house !!! @ClassicFineFood @EmilieDucat @MarianneSaliou @christophekuba2

[Emilie Ducat @EmilieDucat]

Yeyyyyyy @LondonHiltonPL @SamLeatherby well done, looking forward seeing you in final! @ClassicFineFood #GBBOCreme

[Sarah @sarahmpastry]

@EmilieDucat @HotelCafeRoyal @ClassicFineFood @CabralSamcabral @JulienBenard56 @MarianneSaliou @christophekuba2 Great to see you all tonight

[Emilie Ducat @EmilieDucat]

Tasting time Cuvée du sourceur 😜@Valrhona @ClassicFineFood #CercleV all about chocolate sourcing 👍

[Emilie Ducat @EmilieDucat]

Diner in wonderland, thanks @SBPatisserie @HotelCafeRoyal @ClassicFineFood 😜

[Sanderson London @SandersonLDN]

Join us from 25-28 March for an Easter themed Mad Hatters Afternoon Tea #ImaMadHatter https://t.co/t47A58Db4L

[Worldchefs @WACSworldchefs]

#Chocolate beverages are the new hot #trend! @Valrhona woked with Joseph Trotta to create innovative #recipes