Join the value-sharing community committed to revolutionising food production for what we want, for our farmers, for wildlife and the environment. ππ¨βπΎ
We should always be grateful for the bounty of sustenance that farmers working with nature can provide for us. Thank you farmers.
Awesome shot from IG/grainbincoop
Wild garlic! We are starting to see these delicious green sprouts pop up! What's your favourite way to use wild garlic? We love making a wild garlic pesto.
Awesome shot from IG/whitworthgardenphotos
Thanks for all who paid attention during this year's Food Waste Action Week. Here is a quick recap of what retailers should do to help stop the problem of food waste. Share this post to inform your friends and family!
Be the change you want to see!
Shops should refrigerate below 5Β°C to keep food fresher and safe to eat for longer! One of the worst forms of waste is when shops chuck out food that failed to sell and is no longer safe to eat. Refrigerating food means produce can be kept longer.