Be Fearless. Fill your heart with love &
Create Art.
Live bravely. Fear weakens the immune system & lowers your frequency.
Tesla:Everything is frequency.
Love the most powerful healing emotion.
Creating art is a powerful form of meditation.
Creation trumps destructiqn.
😉🙏💖
Hidden ancient subterranean sites in Peru NOT accessible to the public.
No recycled clips. No stock footage. I actually went there.
This is what original content looks like.
If this kind of work matters to you, support it with a comment/like/repost
RFK JR: “Tony Fauci Knew That Remdesivir Would Kill You”
“How does it kill you?” he asked. “Kidney failure, heart failure, and all-organ collapse.”
“All the doctors said ... ‘We’ve never seen a virus that attacks the kidneys.’ Because it wasn’t the virus; it was the remdesivir.”
The truth about COVID that never got out to the public is that hospitals weren’t treating COVID patients; they were murdering them.
Why? Because the government incentivized them to do it.
• $13,000 per each “COVID” patient
• $39,000 for putting a COVID patient on the vent
• Plus, HHS added a 20% bonus on the entire hospital bill if they administered Remdesivir, a drug so toxic it earned the infamous nickname, “Run Death Is Near.”
If this is the first time you’re hearing any of this, there’s a reason.
The Biden Administration infringed on our First Amendment rights and pressured social media companies to CENSOR truthful information about COVID.
This account (@VigilantFox) was banned three times by Twitter 1.0 just for clipping and quoting doctors during that era.
But now the tables are turning, and the censors are being taken to court.
The plaintiffs leading the case are Ty and Charlene Bollinger (@TTAVOfficial) — branded as one of the “Disinformation Dozen.”
They didn’t just write a “strongly worded” letter, as Pam Bondi would say.
They filed a nearly 400-page federal lawsuit naming the State Department, the FBI, the Center for Countering Digital Hate, and major Big Tech platforms in a coordinated effort to erase lawful speech as “misinformation.”
“Make no mistake. Our case will set legal precedent in America,” Ty Bollinger says.
Now it’s your turn to decide whether free speech will be treated as a God-given right or a “privilege.”
Watch the film. Support the legal fight. Put the censors on trial. Make them answer in court for what they did.
WATCH THE FILM: https://t.co/D1rUOmEQd4
SUPPORT THE FIGHT: https://t.co/Q24P1p96TR
🚨LAB LEAK: Our study found that the current H5N1 bird flu outbreak is likely MAN-MADE and originated from USDA gain-of-function experiments at the Southeast Poultry Research Laboratory (SEPRL) in Athens, Georgia.
Not a SINGLE U.S. government agency has challenged our findings.
🚨The food additive you don't know about that is killing us all:
Natural citric acid comes from citrus fruits like lemons and limes. It gives them their tart flavor.
Manufactured citric acid (MCA) is the version found in nearly all processed foods, drinks, and many household products. Chemically identical (C₆H₈O₇), it is produced industrially rather than extracted from fruit.
What Is Manufactured Citric Acid?
MCA is a food additive used as a flavor enhancer (sour taste), preservative, acidulant (to lower pH), and chelating agent. It appears on labels simply as “citric acid,” with no distinction from the natural form. Approximately 99% of the world’s citric acid supply is manufactured this way.
What Creates It and Who Makes It? The Pfizer Connection
MCA is created by Pfizer through microbial fermentation using radioactive mutant strains of the black mold Aspergillus niger.
Pfizer pioneered the entire modern industrial process in 1919. Chemists James Currie and Jasper Kane at Pfizer developed the large-scale fermentation method that converts sugar into citric acid using A. niger, freeing production from scarce citrus fruit imports (disrupted by World War I). By 1929, Pfizer had become the world’s largest producer of citric acid, making millions of pounds annually and dominating the market. This breakthrough also built Pfizer’s expertise in fermentation technology, which later helped them mass-produce penicillin during World War II.
Pfizer sold its citric acid business to Archer-Daniels-Midland (ADM) in 1990. Today the method Pfizer invented is used globally, with ~70% of production in China and other major producers including Cargill, Jungbunzlauer, and ADM. Global output exceeds 2.3 million tons annually; most of the 70% used in food and beverages comes from these large industrial facilities. The process remains essentially unchanged since Pfizer’s 1919 innovation.
From What Is It Made? The GMO Components
Raw materials are typically highly processed glucose from corn syrup (often GMO corn in the U.S. and elsewhere). The A. niger strains themselves are heavily modified:
Gamma radiation-induced mutagenesis exposes the mold to radiation to create high-yielding mutants (a technique refined after Pfizer’s original strains).
Laboratory genetic engineering tweaks metabolic pathways to boost citric acid output and reduce unwanted byproducts.
These “mutant strains” are not labeled as GMO because the final purified acid contains no detectable modified DNA — only the chemical end product.
Pure white manufactured citric acid crystals look identical to food-grade versions sold for home use.
The Toxins Within MCA
Because MCA is fermented with A. niger, trace impurities or protein fragments from the mold can remain even after purification. Key concerns include:
>Ochratoxin A (OTA) — a potent mycotoxin produced by some Aspergillus species.
>Malformin C and other fungal metabolites.
>Residual mold proteins or cell wall fragments.
Industry sources claim rigorous purification removes these, but the 2018 paper in Toxicology Reports (the article this summary is based on) notes that heat-killed A. niger fragments can still trigger immune responses in sensitive people. The paper specifically credits Pfizer’s 1919 process as the origin of today’s widespread MCA production.
What Those Toxins Do to the Body
OTA is classified as a human carcinogen. In animal studies it forms DNA adducts (chemical attachments to DNA) that interfere with DNA repair mechanisms and cell-cycle control, potentially initiating cancer. It is also nephrotoxic (kidney-damaging) and immunotoxic (immune-damaging).
In humans, even tiny residual amounts may provoke allergic or inflammatory cascades in mold-sensitive individuals, raising pro-inflammatory cytokines (IL-6, IL-1β, TNF-α). Case reports link MCA ingestion to:
>Joint pain and swelling
>Respiratory Difficulties
>Muscle pain
>IBS-like gastrointestinal issues
>Fatigue
Symptoms typically begin 2–12 hours after consumption and resolve in 8–72 hours once exposure stops making it difficult to determine what caused the symptoms.
How Dangerous Are These Toxins?
For the general population, regulatory bodies consider purified MCA safe at typical levels. However, for people with mold allergies, chronic inflammatory conditions, or genetic sensitivities, even low-level repeated exposure may contribute to ongoing low-grade inflammation. No large-scale long-term human studies have specifically examined chronic MCA consumption versus natural citric acid.
GRAS Status Without Long-Term Studies
The FDA lists citric acid as GRAS (Generally Recognized as Safe) under 21 CFR 184.1033. It received this status automatically because it was already in widespread use (thanks in large part to Pfizer’s early commercialization) before the 1958 Food Additives Amendment. No dedicated safety testing or chronic-exposure studies were required at the time. As the 2018 paper states: “The safety of manufactured citric acid has never been studied since it was granted GRAS status.”
Ubiquitous — A List of Where It Hides
MCA appears in roughly 80%-90% of all processed foods and beverages. You will find it in virtually all:
Foods & Drinks:
>Sodas, energy drinks, flavored waters, tonic water
>Potato chips, tortilla chips, snack foods
>Candy, jelly beans, gummies
>Baked goods, cookies, bread, tortillas
>Canned soups, sauces, tomato products, hummus
>Instant oatmeal, cereal bars, energy bars
>Ice cream, frozen desserts, fruit juices
>Preserved vegetables, salad dressings, ranch seasoning
Non-Food Products:
>Dish detergents, laundry detergents, all-purpose cleaners
>Shampoos, conditioners, body washes, lotions, skincare
>Toothpaste and mouthwash
>Effervescent vitamins, supplements, pharmaceuticals
>Cosmetics and personal care items
Ingredients labels often list “citric acid” without revealing its manufactured origin or its roots in Pfizer’s 1919 black-mold fermentation process.
Daily Bombardment and Why It’s Nearly Impossible to Avoid:
Most people ingest small amounts from dozens of sources every day — a sip of soda, a handful of chips, salad dressing, toothpaste, even the detergent residue on dishes. Because it is so cheap and effective (thanks to the scalable process Pfizer perfected), manufacturers add it everywhere. Even many “organic” or “natural” products use MCA. Complete avoidance requires reading every label, preparing all food from scratch, and using only homemade cleaners/personal care — extremely difficult in modern life.
Delayed Symptoms Make Cause Hard to Identify:
Acute reactions appear hours after eating, not immediately, so people rarely connect a headache, joint flare, or stomach upset to the “citric acid” in their lunch. Chronic low-level exposure produces vague, accumulating symptoms (fatigue, inflammation) that can take weeks or months to notice. Many undergo extensive medical testing before suspecting a common additive whose production method traces directly back to Pfizer’s innovation over a century ago.
Summary:
Manufactured citric acid is chemically the same as the acid in a lemon, but its production method — invented and commercialized by Pfizer in 1919 using Aspergillus niger fermentation — introduces potential trace fungal residues that some individuals react to. While considered safe by regulators and widely used for decades, the lack of long-term studies on chronic exposure leaves room for ongoing debate — especially among those with mold sensitivities or inflammatory conditions. If you experience unexplained symptoms after eating processed foods, checking for “citric acid” on labels and experimenting with elimination may be worthwhile.
Read this NCBI PubMed Article on it: LINK in next post
Teaching my daughter about payroll withholding
She did chores all week so I owe her $10
I hand her $7
> this isn't $10
"right, I withheld the rest"
> what does that mean
"I kept $3 of your money"
> but it's my money
"It was your money"
> what are you even doing with it?
"Funding household infrastructure"
> what
"The roof over your head. The hallway you walk through to get to the bathroom. The door locks that keep strangers out"
> you're charging me for the hallway
"I'm charging you for access to the hallway. The hallway itself was a capital expenditure"
> you're my dad. you're supposed to---
"I'm also your government"
> what if I don't want to pay for the hallway
"Then I can't guarantee the hallway"
> it's a hallway. It's already there
"For now"
She asks what else the $3 covers
"Meals, dispute resolution, nightlight maintenance"
> dispute resolution?
"When your brother takes your toys and I make him give them back. That's taxpayer funded"
> that's just parenting
"That's the Department of Justice"
> what about meals. You already feed me
"That's a social program. Not everyone qualifies"
> I'm your daughter
"Which is why you're currently enrolled"
She wants to see where the money goes
I tell her that would require a FOIA request
> what's that
"A form asking me to show you what I do with your money. Processing time is 6 to 8 weeks"
> 6 weeks to see where my $3 went?
"Could be longer. We're understaffed"
> there's two of you
She asks how she gets any of it back
"It's already spent"
> you spent my money already?
"We had a budget shortfall"
> you just took it 20 seconds ago
"And the deficit existed 30 seconds ago. The timing worked out"
> so I'm not getting it back
"I didn't say that. You might qualify for a refund"
> of my own money
"Correct. You just have to fill out a form telling me how much you made"
> you know how much I made. You paid me
"Right but I need you to tell me how much I paid you"
> so you already know the answer
"The point is compliance"
She asks what happens if she gets the number wrong
"Penalty"
> from the money I don't have because you already spent it?
"We could set up a payment plan"
> I'm 8
"Monthly installments. Very manageable"
> you're going to penalize me for getting wrong a number you already know and then make me pay you back with money you took from me
"Now you're getting it"
> I want to talk to mom
"Mom's not a qualified representative. She can't help you here"
She stormed off to her room saying how this is extortion
Slammed the door
That's my little citizen
I've never been more proud
RFK JR - Many don’t realize, the Chickenpox Vaccine Causes shingles Epidemics
“When the CDC was thinking about mandating the chickenpox vaccine for your children, they did a study.
The person they hired to do that study was a scientist named Gary Goldman, who did a long-term study in California.
What he found is that if you give the chickenpox vaccine, mass vaccinate, it stops chickenpox, but causes shingle epidemics later on; which is 20x deadlier.
Despite those studies, we mandated for American children in this country, but in Europe they don’t.
If you go to the British National Health Service website right now, you can read that it will say, “We do not recommend chickenpox vaccines because it causes shingles epidemics later on… and that’s the problem.
(Check the link here: https://t.co/I8VRxbfUDv)
You can’t say this product is going to prevent this particular disease, but you have to look at the long-term implications.”