“We will fight,” he posits, “One noodle at a time.”What’s a wise fox, if not master adapter and sagacious survivor? This is the story of Paul Grunberg. 🦊
#thecuratorialist#curatorialist#cultureovercovid
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At helm of Vancouver’s alimentary, Italian dreamscape — @savio_volpe , caffelatana and pepinosspaghettihouse — Paul’s ascension from scullery to startling has proven a painstaking, transnational trajectory laden… https://t.co/qSPi3Sokti
School’s out at Beatty Street’s @dirty_apron and chef Dave Robertson never left the building. The Curatorialist sits down with Vancouver’s friendliest pedagogue to find out how he’s transformed Dirty Apron into a… https://t.co/e7vMFLULfn
✊😷The Curatorialist 2.0 has landed. In our first exposé in over a year, we paid a visit to Vancouver Chinatown gem, kissatanto . After a longer than usual hiatus, chef Joël Watanabe and GM James Langford-Smith are… https://t.co/BuWbhKOqbt
Someone’s cat 🐈 just got famous. We’ve started the rounds with Food Stories Cookbook, and one chef had nothing but smiles. Thanks for your story and heartwarming recipe, Andrea! 🖤 #thecuratorialist… https://t.co/eWBRfhzrU7
Someone’s cat 🐈 just got famous. We’ve started the rounds with Food Stories Cookbook, and one chef had nothing but smiles. Thanks for your story and heartwarming recipe, Andrea! 🖤 #thecuratorialist… https://t.co/TxTLMaXVET
Chapter XX | Eva Chin| Caramel Chemistry “... ‘Twas a Polynesian provenance, staked on a sultry-sweet farm. For you—paradise. To her—Kahuku charm! What sorcerous hills, lush with mangoes… https://t.co/gGWlwfNWVE
Chapter XIII. Matty Kane | 🏄 “... such impressions are the norm in tenderhearted Tofino—a beguiling enclave where land is worship, sea is salvation, and food—utter fantasy. It’s a trinity… https://t.co/nmUCHcKCJz