Daniel Miu

Chinese tea, honestly graded. Sharing what actually makes tea good — and what the industry doesn't tell you. 🍃

[Daniel Miu @danielmiutea]

@Koecheruiyot Tasting is the missing piece. People usually only understand quality once they compare two grades side by side. A simple cupping session teaches more than any label does.

[Daniel Miu @danielmiutea]

@Antifant_Troet @e_page @Slimeman4343 You don't need a yixing to do gongfu well. A cheap gaiwan is honestly better for learning: it's neutral, easy to clean, and you can watch the leaves open. Save the yixing for when you know which tea you'll dedicate it to.

[Daniel Miu @danielmiutea]

Pinch a bit of dry tea between your fingers.
Good tea crumbles with a crisp crack — properly dried.
If it just bends and feels soft or leathery, it's holding moisture — and moisture means it's already on its way to spoiling.

[Daniel Miu @danielmiutea]

Want to judge Chinese tea before you even brew it? Start with the shape.
Good leaf: tightly rolled, even size, natural sheen.
Bad leaf: loose, broken, dull, full of dust and stems.
Takes 10 seconds. Most buyers never check. 🍃

[Daniel Miu @danielmiutea]

Chinese tea "bundles" with a free gaiwan or tea set thrown in? Usually a red flag.
That price can't cover both leaf and ceramics — something's being cut, often flavoring to mask stale leaf.
If it looks too generous, ask why. 🍃

[Daniel Miu @danielmiutea]

@MoQiuyao201314 什么傻逼言论

[Daniel Miu @danielmiutea]

@mama29900 111

[Daniel Miu @danielmiutea]

@jirojack1005 @Peisichendayu 支你妈

[Daniel Miu @danielmiutea]

@huangqiusheng88 这不是黄狗吗

[Daniel Miu @danielmiutea]

@Snofy8 中华人民共和国万岁！毛主席万岁！

[Daniel Miu @danielmiutea]

@mikasa129 @bbcchinese 中华人民共和国万岁

[Daniel Miu @danielmiutea]

@zMRDahTc22EUp6N @bbcchinese 造谣死全家

[Daniel Miu @danielmiutea]

@sinoperson @SydneyDaddy1 @wangzhian8848 你让我觉得恶心🤢你继续跪着吧

[Daniel Miu @danielmiutea]

@SydneyDaddy1 @wangzhian8848 你又是个什么东西？

[Daniel Miu @danielmiutea]

@DieLianHua01 傻逼敌特？卖国贼🤣行走的50W啊你这