Dear @trussliz / @RishiSunak the cost of living crisis has left millions worried how they'll make ends meet.
I'd like to formally invite you, as the new PM, to join me asap once you take office for a special hour's @itvMLshow discussion/Q&A to answer/ease people's concerns.
🍻Mega Competition Time!🍻
We are opening a @BrewDog bar in Las Vegas!
Retweet for the chance to win an amazing 4 day trip to Las Vegas for the official opening for you and a friend.
3 lucky winners will be picked at random 🙂
Seeing lots of tweets asking guests to be kind today but don't forget same goes for you all cheffies, no screaming at the 18 year old who hasn't cooked for 4 months on a section ✌️
@BritishGasHelp How can i find out if you supply electricity to my current address when your online chat service is not working and phone calls are for emergencies only?
*When you are desperately trying to stay in the press by just saying controversial things.* Give it a rest Marco and stop ruining your legacy, wrong on every part of this.
Any chefs out there laughing about what has happened at Calcot Manor, next time you're crying about your 10th double in a row because of the chef shortage remember your as much to blame as anything else for that. Raise a glass of dickhead juice to yourselves ✌️
🏴 This group of boys did the whole country proud.
🙏 United a nation who never thought they would get this far.
👏 They’ll be back.
🏆 Until next time...
My OFM column, published earlier in the week re too many people undervaluing restaurants (https://t.co/U8Mgdx6DXG). Is followed by this brilliant piece today by chef @Jackson_Boxer, from his side of the pass. https://t.co/AqNcnMJTMn
As we're talking about restaurant pricing, here's something I've written (before today's story). I will be posting this link under every below the line whinge about the cost of the meal I have reviewed, because I'm tired of replying to each individually. https://t.co/EbM8kV2rTd
Well done to all the chefs who took part in the semi-final of this year's #ChefoftheYear competition and many congratulations to the winners Rytis, Klaudia, Will and Richard. #GoodLuck in the finals. #TalentedChefs
"If you get your food to the point it is idiot-proof, you will only attract idiots to work for you" @chefviveksingh on the future of Cinnamon Collection https://t.co/VqrCe23iLA
With the #NewYear upon us, @bigfatchef, Development Chef, looks back at one of his biggest highlights of 2017 and the bright future in front of us. #HappyNewYear
https://t.co/joxcVAy1pI