Devika Suresh

Avoiding meet and meat.

[The Good Food Institute India @GoodFoodIndia]

🎙️Hear GFI India’s @devs_suresh speak about the future of #smartprotein on ‘𝗪𝗼𝗿𝗸 𝗶𝗻 𝗣𝗿𝗼𝗴𝗿𝗲𝘀𝘀 𝘄𝗶𝘁𝗵 𝗦𝗶𝗺 & 𝗞𝗼’, a podcast that features frank, invigorating, and meaningful conversations with knowledge experts.

https://t.co/xAG7TyNRhA

@spotifyindia @Spotify

[Eshan | Better Bioeconomy ✉ @biotecheshan]

🇮🇳 Can smart protein put India at the forefront of global food innovation?

In my chat with @devs_suresh, Innovation Specialist at @GoodFoodIndia, she shared how the organisation is making this happen—from startup support to policy advocacy.

Here’s a sneak peek:

[The Good Food Institute @GoodFoodInst]

Alternative proteins saw another year of impressive commitments & groundbreaking developments from governments & regulatory agencies in 2023 as public entities across the globe stepped up their investments in the sector! Our latest report has the details: https://t.co/VouR92apmP

[Bruce Friedrich 🔸 @BruceGFriedrich]

🔥 GFI is 1 of @CharityNav's top 4 charities for climate impact, and here's why: Climate goals are impossible w/o alt proteins, and GFI's work, leadership, & culture are exemplary. Check out how much awesome our global teams accomplish in a month: https://t.co/DDlOr1Bhoy

[The Good Food Institute India @GoodFoodIndia]

👀 FRESH OFF THE PRESS | @devs_suresh's latest article in @TheHinduEduPlus is a #mustread for anyone considering a #career in the booming smart protein sector! For course recommendations and more insights, read the full article: https://t.co/Qz2pv9ymDG

[The Good Food Institute India @GoodFoodIndia]

With the #cultivatedmeat industry gaining momentum worldwide, @PreetiZach's latest article in @the_hindu digs deeper into how India has the potential to become a key player given its talent pool and expertise in biotechnology!
https://t.co/twG18OB0zg

[Devika Suresh @devs_suresh]

@shangonsalves all fax no printer

[The Good Food Institute India @GoodFoodIndia]

📣 NOW HIRING | We are seeking a Senior Innovation & Entrepreneurship Specialist to join our team and drive technology transfer, foster innovation, and collaborate with stakeholders for a sustainable food future.

[Devika Suresh @devs_suresh]

@shangonsalves not to self to listen to our blend playlist before my review

[The Good Food Institute India @GoodFoodIndia]

🌍 Today, on World Environment Day, let's confront the harsh truth: animal agriculture carries the weight of nearly 60% of greenhouse gas emissions in food production!

[The Good Food Institute India @GoodFoodIndia]

🔊 Watch #ISPIC alumnus and GFI India Innovation Specialist, @devs_suresh talk about her own India Smart Protein Innovation Challenge journey as she takes you through all the nitty gritties of this year’s challenge!

[George Mack @george__mack]

"Most people die at 25 and aren't buried until they're 75"

Why?

4 reasons and solutions:

[The Good Food Institute @GoodFoodInst]

As #cultivatedmeat comes closer to market in the U.S. and science + technology continue to unlock pathways to scale, scrutiny + critical questions will ramp up — as they should. This week, this scrutiny takes the form of new LCAs (not yet peer-reviewed) from UC Davis 🧵👇

[Bruce Friedrich 🔸 @BruceGFriedrich]

🔥🔥 brilliant new report from @CSIS @CSISFood, “Mitigating Risk & Capturing Opportunity: The Future of Alt Proteins” - details benefits of APs for national security, economic competitiveness, & more. Calls for govt support (authors: @Zane_S_Swanson, @welsche & @JosephMajkut) 1/8

[Matthew Hayek @matthewhayek]

Have you seen recent headlines that scientists changed their mind on meat, and it's now "crucial for health"? Behind them is a big, coordinated strategy involving conflicts of interest, a biased journal, industry capture, & selective framing devices 🧵1/N https://t.co/WKjhROi8Kt

[The Good Food Institute India @GoodFoodIndia]

👀 Here’s a sneak peek at the six-month journey you’ll be embarking on with The India Smart Protein Innovation Challenge #ISPIC2023!

👉 Brace yourself for an exciting ride ahead, and for a deep-dive into the timeline, visit: https://t.co/fjMwjxjeph

[Liz Specht @LizSpecht]

🚨 Fascinating new sensory study!
In both blinded & informed taste tests, participants ranked a plant-based burger #1, followed by the beef burger. Even when blinded participants could correctly identify the beef burger, they still preferred the PB one.
https://t.co/8vUWr0lKP4

[Jenny Stojkovic @jennystojkovic]

BREAKING: the US beef cattle supply plummets to the LOWEST number since 1962. 🚨

And nobody's talking about it.

Will there be a beef shortage? Learn more. 🧵

[The Good Food Institute India @GoodFoodIndia]

If you’re a talented smart protein #innovator or aspire to be one, apply to ISPIC 2023 today! https://t.co/I9cQDH3lyE

What’s in store, you ask? Here’s some #MondayMotivation to help you kickstart your application!

And there's more to explore here too! https://t.co/xRFE5pXbHX