Chef Chris Galarza @ Forward Dining Solutions LLC.

Chef Chris Galarza is the country's foremost expert on commercial kitchen electrification. We will help get your business or project moving forward!

[Chef Chris Galarza @ Forward Dining Solutions LLC. @DiningForward]

@MOF_Boston @grist Thank you so much! Im beyond thrilled for this honor!

[PSE Healthy Energy @PhySciEng]

Calling all commercial kitchens! @Stanford, @PSEHealthyEnergy & @DiningForward are conducting a research study on air quality in kitchens using gas & electric appliances.

Help advance workplace safety & environmental research! Sign up today: https://t.co/sTzuPB5pe6

[Chef Chris Galarza @ Forward Dining Solutions LLC. @DiningForward]

🚨 Big news! 🚨

I’m heading to D.C. to lead an electrification workshop at the U.S. Capitol with the Sierra Club! ⚡🔥

Induction cooking is the future—safer, more efficient, and better for our planet. Excited to share why kitchen electrification is a game-changer!

#WeAreChefs

[Sierra Club @SierraClub]

“There’s a better way.” 👨‍🍳✨ Chef Chris Galarza shares how restaurants can improve kitchen conditions, save money, and boost efficiency by switching to induction—without sacrificing temperature control.

Follow our video series to see how building electrification is cutting energy costs and creating good jobs. Take action to protect the programs that make clean energy upgrades possible: https://t.co/K6wB6183wF ⚡

#CleanEnergy #InductionCooking #ElectrifyEverything

[ReThink Energy NJ @rethinkenergynj]

"I thought, like most chefs, that without gas I wouldn’t be able to cook quality food or at the speed I was accustomed to. Nothing could be further from the truth.” —Chef Christopher A. Galarza, @DiningForward

More form @PghEarthDay⤵️
https://t.co/yr5HYtukAK

[Mothers Out Front - JP @MOF_Boston]

Living in a home that cooks with gas has the same amount of cancer causing benzene as living with a smoker
Thankfully, induction cooking is more precise,easier to clean, safer and more efficient. Learn more about new cooking tech from PBS & @DiningForward
https://t.co/ZscPS5PBbf

[IPES-Food @IPESfood]

DYK commercial kitchens use on average over 10x more energy than a regular office?
🏢⚡
🧑‍🍳⚡⚡⚡⚡⚡⚡⚡⚡⚡⚡

🎧 How do we get #fossilfuels – especially #fossilgas – out of our kitchens?

🎙️Tune in: Episode 6 of #FueltoFork out now
https://t.co/1T5ts8eEX2

[Global Alliance for the Future of Food @futureoffoodorg]

The average energy use of a commercial kitchen is over 10x more than a regular office:

🏢 🧑‍🍳 ⚡⚡⚡⚡⚡⚡⚡⚡⚡⚡

🎧 How do we get fossil fuels out of our kitchens?

Tune in: https://t.co/UTzIzoFiO5

@diningforward @grocery_nerd @eckhousegabe @NnimmoB @GCatacoraV

[Chef Chris Galarza @ Forward Dining Solutions LLC. @DiningForward]

@EnvAm @acfchefs @PittsburghPG Thank you so much for sharing. I would love to sit down with
folks like @rebleber to share this out to a wider audience. Her reporting is top notch!

[Environment America @EnvAm]

Chef Chris Galarza of @DiningForward is leading the shift to all-electric kitchens, becoming the first @acfchefs chef certified using induction technology to improve air quality and efficiency in commercial kitchens. More in @PittsburghPG. https://t.co/2XMb9N0ZG6

[Chef Chris Galarza @ Forward Dining Solutions LLC. @DiningForward]

I'm excited to be speaking at the 2024 #NetZeroConference! Hosted by @VerdicalGroup, this event will bring together experts in climate, net zero, ESG, equity, carbon, and resilience on 9/17 + 9/18. Use NETZERO10 for 10% off! Register here: https://t.co/vXPqY645gR #EcoChef

[Chef Chris Galarza @ Forward Dining Solutions LLC. @DiningForward]

@mclott @Sheril_ Thank you for bringing us together! Looking forward to collaborating with you and finally making the pilgrimage up to Columbia!

[Chef Chris Galarza @ Forward Dining Solutions LLC. @DiningForward]

@Sheril_ @mclott This was so much fun! Thank you for inviting me to be a part of this. Everyone couldn’t have been nicer. It was just a great experience!

[Chef Chris Galarza @ Forward Dining Solutions LLC. @DiningForward]

My latest interview on the Electrification & Decarbonization of the Commercial Kitchens just dropped. Go check it out and spread the word about our work trying to positively affect the #hospitality industry. https://t.co/XOPnN1iVOR via @greenlodging News #EcoChef

[Chef Chris Galarza @ Forward Dining Solutions LLC. @DiningForward]

@edwardhumes I couldn't imagine a better way to kick off #EarthMonth! Thank you @edwardhumes for including me in this #gamechanging book!

[Chef Chris Galarza @ Forward Dining Solutions LLC. @DiningForward]

I was lucky to read an early copy of @edwardhumes’s new book, #TotalGarbage. The book explores how trash is embedded in our daily lives, and spotlights game-changing individuals and communities showing us the way back from waste. Get your copy today: https://t.co/zCNNIKGQQ5

[Chef Chris Galarza @ Forward Dining Solutions LLC. @DiningForward]

@Sheril_ @mclott @Ed_Crooks @PBSDS That sounds exciting! Count me in. Send me an email and let’s find a time to talk. [email protected]

Looking forward to meeting you soon!

[Chef Chris Galarza @ Forward Dining Solutions LLC. @DiningForward]

You probably know carbon monoxide poisoning can be deadly. But DYK that chronic, lower level exposures - which won’t be caught by standard CO detectors - can result in serious health impacts? 😶‍🌫
Learn more from @NCOAA
https://t.co/htPnXfYOar

[Chef Chris Galarza @ Forward Dining Solutions LLC. @DiningForward]

📢 Exciting News! Join us on 8/15 for a FREE webinar on Restaurant Electrification, hosted in partnership with the Pennsylvania Department of Environmental Protection. Learn about the CHECK Program and how to apply for funding. 🌍🔌 #electricchefs
https://t.co/slM32zgmWU