David Piccerelli

Holed it out!

[Rhode Island PBS @rhodeislandpbs]

Join @wpri12 Politics Editor, @TedNesi, and Rhode Island PBS Weekly's,@MichelleSMNews, on an all new segment, Weekly Insight! Tune in as they discuss stories that are going to dominate the news cycle in 2024.

Watch Weekly Insight online now: https://t.co/QRTu5QyMso

[David Piccerelli @dpiccer]

@shaunmicheelpga you are a true Champion, PGA Champion, something I will never be. Thank you for your openness and honesty. Cheers to you!

[David Piccerelli @dpiccer]

@StephMachado @wpri12 @BostonGlobe @Globe_RI @RIPBSWeekly We are looking forward to working with you!

[Rhode Island PBS @rhodeislandpbs]

We went a little (dough)nuts shooting our year-end holiday message! 🍩 We hope you enjoyed watching it as much as we enjoyed making it. Happy Holidays from WSBE Rhode Island PBS!

[David Piccerelli @dpiccer]

@barbidoll I got mine in.

[David Piccerelli @dpiccer]

@barbidoll We aim to please children of all ages😘

[David Piccerelli @dpiccer]

Manicotti stuffed with Jonah Crab & Mascarpone cheese and some done with shrimp and Fontina cheese. Both laced with a pink, vodka cream sauce. Sorry mandilee324 the vodka cream sauce was… https://t.co/3f3NDSWri9

[David Piccerelli @dpiccer]

Ken Burns: Here and There screening Thursday, 6/18 @7:00 PM. You do not want to miss this. https://t.co/hxqNRZyr9L

[Lively @ALivelyExp]

We're back. Lively is on the air again this weekend - virtually - looking at the protests, then unrest in Providence, Phase 2 reopenings and the growing budget deficit. Join @ScotMackRI @BillBartholomewm Lisa Pelosi and @hummel_report: tonight @7/Sunday @ noon @rhodeislandpbs

[Cherie O'Rourke @CherieORourke1]

Less than 2 weeks to go until our State Wide HS graduation special! June 15, 7pm on @rhodeislandpbs @BillyGilman @ErikaVanPelt @SofiaLedoux

[David Piccerelli @dpiccer]

markpiccerelli and I are working on a large jigsaw puzzle. If anyone would like to put a piece or two in, just stop on by. All the pieces are in the driveway and yard. 😂🤣😂 @ Hundred Acre… https://t.co/CLAU5NKz2R

[David Piccerelli @dpiccer]

Lobster fra Diavolo, although the sauce is Nduja and caramelized onions topped with Maine lobster and Burrata Cheese @ Hundred Acre Cove https://t.co/NqVZb4Y8s7

[David Piccerelli @dpiccer]

Carbonara Pizza! Oh so good! Thank @robertandreozzi for teaching me this one. @ Hundred Acre Cove https://t.co/pJXqRbInEH

[David Piccerelli @dpiccer]

Some chicken parmigiana tonight. I like my cheese under the sauce. Salad and a nice Italian blend. @ Hundred Acre Cove https://t.co/XFGAf9voTC

[David Piccerelli @dpiccer]

Haddock Francaise with Mushroom, baby kale farro. Topped off with a nice 2011 (not a great year, but was decent) Brunello with markpiccerelli @ Hundred Acre Cove https://t.co/PLJvxRoj0d

[David Piccerelli @dpiccer]

Tilled, raked and seeded. Amazing difference from five weeks ago. Thank you my brother markpiccerelli you are AWESOME! @ Barrington, Rhode Island https://t.co/pRJxOjzBmk

[David Piccerelli @dpiccer]

We are calling this Gnocchi Clam Chowder. I am patenting this one. Think clam chowder but potato Gnocchi is Ted of potatoes. Second time I have made and this will be a staple going… https://t.co/Y1qzaFVJfH

[David Piccerelli @dpiccer]

Sous vide some Tautog tonight for fish tacos. Griddle the shells to heat and melt cheese. Thank markpiccerelli for the fish and thanks deshedd17 for the company. @ Hundred Acre Cove https://t.co/I0fXZ0ROuf

[David Piccerelli @dpiccer]

Been a long while since I smoked anything other than a cigar. Tried a small brisket today with markpiccerelli. Flavor or red and white oak, top notch, however, needed at least another hour… https://t.co/jscmXPoVHS

[David Piccerelli @dpiccer]

Broccoli Rabe, Hot Italian Sausage and Burrata @ Hundred Acre Cove https://t.co/IbIIviEDaN